Stuffed Bell Peppers Recipe

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Ingredients:

Serving

12 large green peppers
2 cups all purpose ground meat
2 cups white rice, cooked
2 tsp paprika
4 garlic cloves, minced
24 oz tomato sauce
21 1/2 oz tomato soup (save this until you are ready to serve)

Directions:

Cut off tops of green peppers; remove seeds.
Mix together Ground Meat Mix, cooked rice, paprika, garlic, and tomato sauce.
Stuff meat and rice mixture into green peppers.
Place in roasting pan.
Bake uncovered at 350 degrees Fahrenheit for 40 minutes.
Cool.
Wrap individually in foil; label and freeze.
TO SERVE:.
Unwrap stuffed peppers.
Place in roasting pan.
Pour tomato soup over peppers.
Heat at 350 degrees Fahrenheit for 25 minutes.
OR unwrap and cook in microwave oven. Since every microwave is different, use YOUR judgment on the time and temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.97 Kcal (1160 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	3530.55mg	147%
Potassium	771.33mg	16%
Total Carbs	52.2g	17%
Sugars	13.06g	52%
Dietary Fiber	5.08g	20%
Protein	3.62g	7%
Vitamin C	158.1mg	263%
Iron	1.4mg	8%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	80.51 Kcal (337 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1026.31mg	147%
Potassium	224.22mg	16%
Total Carbs	15.17g	17%
Sugars	3.8g	52%
Dietary Fiber	1.48g	20%
Protein	1.05g	7%
Vitamin C	46mg	263%
Iron	0.4mg	8%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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