149919 meat sauce over steamed cabbage Recipes

yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour

butterfish or 1 other flat fish, scored 2 to 3 times, oyster mushrooms or 1 field mushroom, sliced, ginger , cut into matchstick pieces, pickled cabbage, sliced, spring onions, finely sliced, fish sauce, light soy sauce, white pepper, whiskey (optional), coriander leaves (to garnish )

eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish

lean beef, chopped onions, shredded red cabbage, tomato sauce (i use hunt s), brown sugar twin, parsley, black pepper, pillsbury unbaked pie shells (usually sold 2 per box)

potatoes, carrots, turnips, rutabagas, stalks celery, stew meat, onions, cabbage, stewed tomatoes, tomato sauce, garlic powder, seasoning salt, salt and pepper

pork, minced, cabbage, finely chopped, ginger, soy sauce, sesame seeds, spring onions, chopped, garlic, sesame oil, egg

green onions, cut into 3 inch lengths, fresh mushrooms, sliced, cabbage, sliced into 4 inch pieces, fresh ginger, finely chopped, garlic, chopped, soy sauce, water, crushed red pepper flakes , or to taste

globe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper

romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating

soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded

oil, chopped scallions, minced garlic, minced ginger, hoisin sauce, oyster sauce, char siu pork ( barbecue pork), finely chopped, cornstarch, breadstick dough, head napa cabbage

uncooked short-grain white rice, ground chicken, egg, well beaten, chopped onion, water chestnuts, finely chopped, pickled jalapenos, minced, chopped fresh cilantro leaves, salt, lettuce or cabbage leaves to prevent rice balls from sticking, soy sauce, fresh lime juice, simple syrup (equal amounts of sugar and water heated until sugar melts, then cooled)

use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar

low-sodium soy sauce, water, fresh lemon juice, sugar, rice vinegar, wasabi paste, center-cut salmon fillet, skinned, napa (chinese ) cabbage leaves, sliced green onions (optional)

garlic cloves, minced, grated fresh ginger, sesame oil, ground pork, dried crushed red pepper, salt, soy sauce, shredded napa cabbage, chopped green onions, sesame seeds, toasted, won ton wrappers, citrus dipping sauce

cabbage, cut in 4 wedges, olive oil, carrots, chopped, stalks celery, chopped, red bell pepper, chopped, minced garlic cloves, green onions, sliced thin, minced fresh ginger, diced tomatoes, soy sauce, rice vinegar, brown sugar

head napa cabbage, garlic, ginger, scallions, shrimp, ground chicken breast, egg, shredded carrots, sesame oil, soy sauce, reduced sodium, lime juice

sliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired