114 meat roasted vegetables Recipes
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swordfish steak, taro root, yellow potato and19 Moreswordfish steak, taro root, yellow potato, fire roasted green chili (can use a poblano), fresh chopped mint, fresh chopped cilantro, juice of i large lime, salt and white pepper, coarse fresh breadcrumbs, eggs, half olive and half vegetable oil for frying, vinaigrette, crab claw meat (cooked ), a bunch of scallions, melted clarified butter, a small splash of olive oil, egg yolks (from smaller eggs), lemon juice, bitter orange juice, coconut milk, curry leaves, garlic (very finely chopped )1 hour 30 min, 22 ingredients
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Seven Sisters Native American
fresh z.squash , chopped into decent bite sized pieces and18 Morefresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.45 min, 19 ingredients -
Pantry Shelf Refried Bean Soup
ground beef or 2 (12 1/2 oz) cans white chicken meat and12 Moreground beef or 2 (12 1/2 oz) cans white chicken meat, onion (optional), chopped garlic (jarred ), roasted red peppers (jarred ), cannellini beans or 15 oz black beans or 15 oz great northern beans or 15 oz pink beans, undrained, corn, undrained, stewed tomatoes, cut up, refried beans, any style (spicy , with chiles, etc.), chicken broth or 14 1/2 oz beef broth or 14 1/2 oz vegetable broth, salsa, any style, ground cumin, fresh cilantro, chopped or 3 tbsp dried cilantro, water25 min, 13 ingredients -
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Presto Pasta - Low Carb/Fat Special
mixed vegetables and2 Moremixed vegetables, chopped chicken , breast, meat only - cooked, roasted, marinara sauce3 ingredients -
Columbian Beef and Sweet Potato Stew
cut-up stew meat or 1 lb beef boneless beef chuck roast and11 Morecut-up stew meat or 1 lb beef boneless beef chuck roast, salt, pepper, olive oil or 1 1/2 tsp vegetable oil, peeled sweet potatoes, cut in 1 inch pieces (can substitute squash), chopped garlic, dry bay leaf, cinnamon stick, onion , cut into eighths, italian-style tomatoes , with juices, dried apricots, cut in half, chopped fresh parsley8 hour 15 min, 12 ingredients -
Cheesy-Chicken Tamales (Emeril Lagasse)
dried cornhusks (about 20 husks ) and10 Moredried cornhusks (about 20 husks ), quick cooking or old-fashioned grits (not instant ), chicken stock, masa harina, ground cumin, lard or vegetable shortening, baking powder, salt, cooked, shredded chicken meat, monterey jack or mild cheddar, coarsely grated, poblano chilies , roasted, seeded, peeled and coarsely chopped3 hour , 11 ingredients -
Rotisserie Chicken Chili With Hominy & Chiles
store-bought roast chickens , meat picked from bones and and14 Morestore-bought roast chickens , meat picked from bones and, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chiles, hominy , or equal quantity of canned white beans, such as cannellini or great northern, garlic cloves, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallions, lime wedges, green hot sauce15 ingredients -
Rotisserie Chicken Chili with Hominy & Chilies
whole store-bought rotisserie roasted chicken , meat pick... and14 Morewhole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chilies, hominy or 2 (20 oz) cans canned white beans, such as cannellini or great northern, garlic, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallion, lime wedge, green chili sauce31 min, 15 ingredients -
Mushroom-Swiss Turkey Burgers and Tangy Potato Salad
whole large red-onion, sliced and15 Morewhole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper16 ingredients -
Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad
baby bok choy, separated into leaves and12 Morebaby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)30 min, 13 ingredients -
Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse)
rice vermicelli (bun), peanut oil, shallots, thinly sliced and27 Morerice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot30 ingredients
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