41897 meat pies with island Recipes

millet, oats, onion, chopped, mushroom, chopped, allspice, cayenne pepper, salt & pepper, sunflower oil, tamari or 1/3 cup soya sauce, uncooked pie crust (top & bottom)

ground beef, ground pork, potatoes, cooked and lightly mashed, salt, pepper, allspice, poultry seasoning, thyme, sage, butter, melted, count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

olive oil, butter, onion, finely chopped, sausage meat or 500 g skinned sausages, lemon , zest of, grated, fresh white breadcrumbs, ready-to-eat dried apricots, chopped, chestnuts, chopped (canned or vacuum packed), fresh thyme or 1 tsp dried thyme, chopped, cranberries (fresh or frozen ), boneless skinless chicken breasts, ready-made shortcrust pastry, beaten egg , to glaze

sliced ham, sliced salami, ricotta cheese, refrigerated pie crusts, egg, chopped fresh parsley, salt and pepper to taste

lean ground beef, ground pork, onion, finely chopped, garlic, minced, water, stalk celery, finely chopped, carrot, finely chopped, cubes chicken bouillon, bay leaf, baking potato, finely chopped, ground black pepper, ground cinnamon, ground nutmeg, unbaked deep dish pie crust, egg yolk, water

recipe pastry for a 9 inch single crust pie, margarine, chopped onion, potato, diced, all-purpose flour, dried oregano, garlic powder, black pepper, beef broth, carrot, chopped, frozen green peas, cubed cooked or leftover beef

vegetable oil, all-purpose flour, onion, chopped, bulk pork sausage, ground beef, garlic powder, store-bought refrigerated pie dough, at room temperature, vegetable oil for deep frying

unbaked 9-inch pie crust, chilled, ground beef, onion, finely chopped, flour, salt, pepper, grated sharp cheddar cheese, milk, eggs, worcestershire sauce, minced garlic clove (optional)

ground beef, ground veal, ground pork, onion, garlic clove, water, celery ribs (chopped ), carrots (chopped ), chicken bouillon, potatoes (grated ), bay leaf, cinnamon, salt & pepper, nutmeg, water, egg yolk, pie crusts, and tops

ground beef, onion, chopped, potatoes, diced, carrots, grated, worcestershire sauce, beef bouillon cubes, flour, mixed with, cold water , to make a runny paste, egg yolk, mixed with, water, freshly ground salt & pepper, pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)

refrigerated pie dough, ground beef, onion, diced, potatoes, chopped, salt & pepper

ground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough

ground meat, mushrooms, drained, egg, onions, chopped, bread , crumbs, salt, pepper, potatoes, cooked and chopped, milk, velvetta cheese, cubed, parsley, salt

butter (or shortening), flour, salt, water (approximately ), ground meat, green pepper, chopped, onion, chopped, spanish olives, chopped, garlic powder, salt, black pepper, paprika, spanish capers, bacon, chopped, tomato sauce

phyllo dough, ground meat (may be all beef or a combination of beef and lamb), onion, minced, green bell pepper, minced, garlic, minced (to taste, the more the better !), melted butter or 2 tbsp oil, salt or pepper or cumin