236 meat pie beef Recipes

beef rump, trimmed, chopped, olive oil, brown onion, finely chopped, middle bacon, trimmed, chopped, tomato paste, plain flour, salt-reduced beef stock, fresh thyme leave, sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally, sheets frozen premade puff pastry, partially thawed, quartered, egg, lightly beaten, tomato sauce, to serve

ground beef, potatoes, onion, chopped, biscuits, country cream gravy

sheets shortcrust pastry, olive oil, chuck or 400 g blade steaks, diced, onion, sliced, button mushrooms, thickly sliced, flour, red wine, tomato paste, beef stock, chopped rosemary, chopped parsley, sea salt, pepper, sheet puff pastry, egg yolk, lightly beaten

flour, grated onions, oil, ground black pepper, bread spices (yeast, fennel, poppy seed) 1 tsp cumin, oil for frying salt, water, ground beef or lamb

lean ground beef, sheets phyllo dough, tomato paste, olive oil-flavored pam, olive oil, onion, finely chopped, garlic, crushed or minced, feta cheese, crumbled, cinnamon (or to taste), allspice (or to taste), salt and pepper

beef stew meat, minced garlic, dried basil, beef gravy, mixed vegetables, prepared pie crusts

ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)

recipe pastry for a 9 inch single crust pie, margarine, chopped onion, potato, diced, all-purpose flour, dried oregano, garlic powder, black pepper, beef broth, carrot, chopped, frozen green peas, cubed cooked or leftover beef

beef chuck, diced 1/2-inch cubes, flour, vegetable oil, garlic, chopped, onion, diced, freshly ground black pepper, ground coriander, celery seed, worcestershire sauce, soy sauce, beef or chicken stock, sheets puff pastry, egg, beaten , to glaze crust, black pepper

beef, cubed, onion, finely chopped, garlic clove, finely chopped, brown onions , gravy mixture, beef stock, mixture, cream of mushroom soup, mixed vegetables, mashed potato, sheet puff pastry, egg

ground beef, pork sausage, crushed tomatoes (or tomato and herbs), shredded cheddar cheese, frozen peas, fresh sliced mushrooms, yellow onion, olive oil, flour, egg, potatoes, milk, butter, salt and pepper

ground beef, ground pork or 1 lb ground lamb, diced onion, dried fine herb, garlic clove, smashed and diced, dried basil, salt and pepper, oil (for frying ) or butter (for frying), flour, salt, cold water, shortening, baking powder, baking soda, all ready prepared spaghetti sauce, carrots, sliced, stalk celery, sliced, cold water, cornstarch, salt and pepper

ground beef, ground pork, onions , large, stalks celery, poultry seasoning, salt, pepper, breadcrumbs (seasoned or plain ), water, double crust pie crust, unbaked (for meat pie)

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)