80 meat mix for all Recipes

cubed beef stew meat, all-purpose flour, salt , or to taste, olive oil, baby carrots, potatoes, cubed, dried parsley, ground black pepper, boiling water, dry onion soup mix, butter, onions, sliced, red wine, warm water, all-purpose flour

pink kidney beans (drained ), chili hot beans (do not drain these), tomato sauce, diced tomatoes (drained ), onion (diced ), green pepper, diced (optional), original essence (optional) or 1 tsp cayenne pepper (optional), tabasco sauce, chili powder or 2 (1 1/4 oz) envelopes chili seasoning mix, tomato soup (do not add water), heinz ketchup, sugar (keeps the tomato sauce from being so tangy), ground chuck (cooked and drained of all grease, i cook my onions and peppers with my meat and then add the spices)

good bacon or 4 slices ham, thinly sliced, oil, extra for onions, all-purpose flour, homemade chicken stock or 1 3/4 cups low sodium chicken broth, meat gravy mix, preferably spicy and with pimentos, vegetable oil, bone-in rib pork loin chops, 1/2 to 3/4 inch thick, salt & fresh ground pepper, onions, halved and sliced thin, garlic, minced, minced fresh thyme leave, bay leaf

chopped cooked white meat chicken, frozen mixed vegetables or 1 (14 oz) can veg-all or 1 (14 oz) can peas and carrots, cream of chicken soup, prepared deep dish pie shells or 1 can pillsbury refrigerated crescent dinner rolls, salt and pepper

margarine, cubed beef stew meat, all-purpose flour, beef broth, beer, onion, sliced into thin rings, garlic, minced, brown sugar, dried thyme, bay leaf, mixed vegetables, drained

skinless, boneless chicken breast meat, chicken broth, salt, ground black pepper, milk, butter, onion, chopped, chopped celery, all-purpose flour, frozen mixed vegetables, thawed, chopped fresh parsley, dried thyme, pastry for a 9 inch single crust pie, egg, lightly beaten

cooked, cubed chicken breast meat, sliced fresh mushrooms, chopped onion , sauteed in butter, chopped carrots, chicken stock, dried sage, dried basil leaves, garlic salt, dried parsley, frozen mixed vegetables, thawed, cooked, diced red potatoes, chopped celery, all-purpose flour

cubed beef stew meat, salt, ground black pepper, all-purpose flour, vegetable oil, beef broth, tomato juice, frozen mixed vegetables, peeled and cubed potatoes, chopped cabbage

beef stew meat , cubbed, salt, ground black pepper, all-purpose flour, vegetable oil, beef broth, tomato juice, frozen mixed vegetables, potatoes, peeled and cubed, chopped cabbage

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

white meat chicken, cooked and cubed, cream of chicken soup (i use campbell s), milk, salt, pepper, veg-all , mixed vegtables (drained), sliced mushrooms (drained ), poultry seasoning (i use bell s), biscuits (hungry jack)

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, kosher salt, ground allspice, ground nutmeg, eggs, milk, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2, ground veal or lamb), olive oil, all-purpose flour, sugar, black pepper, light cream, water

peanut oil, all-purpose flour, cornmeal mix, oyster meat, loaves french bread, cheddar, cooked bacon, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

beef stew meat, cubed, mixed vegetables, liquid removed, onion, sliced to thin rings, butter or margarine, garlic cloves, finely diced, all-purpose flour, beef broth, brown sugar, dried thyme, beer, bay leaf

vegetable oil, beef stew meat, cut into bite size pieces, stewed tomatoes, carrots , cut into 1/4 inch slices, onion, coarsely chopped, taco seasoning mix, dried green chilies, seasoned salt (or any brand you have), water, all-purpose flour, pinto beans, drained

beef stew meat, vegetable oil, all-purpose flour, potatoes peeled and chopped, carrots peeled and chopped, celery ribs chopped, onion chopped, beef broth, garlic powder, brown gravy mix, salt and pepper

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, kosher salt, ground allspice, ground nutmeg, eggs, milk, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), olive oil, all-purpose flour, sugar, black pepper, light cream, water