723 meat italian Recipes

extra-virgin olive oil, sweet italian sausage meat (remove casings if in links ), onion, finely chopped, turkish or 1/2 california bay leaf, carrot, finely chopped, celery rib, finely chopped, salt, tomato paste, dry red wine, whole tomatoes in juice , forced with juices through a food mill (1 1/2 cups), sugar, ziti, green swiss chard, stems and center ribs discarded and leaves coarsely chopped (4 cups), unsalted butter, garlic cloves, minced, all-purpose flour, whole milk, salt, white pepper, freshly grated nutmeg, grated parmigiano-reggiano (1/2 cup), fresh mozzarella (not unsalted), cut into 1/2-inch cubes (scant 1cup)

all-purpose flour, tepid water, fresh yeast or 3 packets dried yeast, sugar, sea salt, extra flour , for dusting, pick a selection vegetables (zucchini, black olives, mushrooms, hot peppers, spinach and onions are all good), cooked meat (parma ham, pepperoni, sausage), mozzarella cheese , ball ripped, grated parmesan cheese, tomato sauce, assorted fresh herbs or dried herbs (oregano, basil, italian seasoning), extra virgin olive oil, for brushing, fresh ground black pepper, salt

ground elk meat, yellow onions, diced, tomato sauce, italian-style stewed tomatoes, kidney beans, drained, diced green chiles (optional), chili powder, ground cumin, dried oregano, salt, black pepper, brown sugar

olive oil, beef stew meat, cut into1 -pieces, mushrooms, cut in half , about 8 oz, carrots, diagonally cut, onion, coarsely chopped, celery, sliced, garlic cloves, minced, water, cabernet sauvingnon or other dry red wine, dried thyme, kosher salt, black pepper, coarsely ground, stewed tomatoes , no salt added, undrained, bay leaves, sliced ripe olives, undrained, red wine vinegar, chopped fresh italian parsley

tri-colored pasta (rotini ), white meat chicken, pitted black olives, cucumber, peeled and chopped, roma tomatoes, seeded and chopped, red onion, diced, italian dressing

butter or 3/4 cup margarine, softened, italian salad dressing mix, hoagie rolls, split, sliced meat (salami, ham and/or turkey), cheese (swiss, cheddar, and/or provolone)

butter, softened, italian salad dressing mix, hoagie buns, split, sliced luncheon meat (salami, ham and/or turkey), cheese (swiss, cheddar and/or brick)

vegetable oil, onion, chopped, carrot, chopped, celery stalk with leaves, chopped, carcass with skin from 1 12- to 15-lb turkey; meat removed and reserved, carcass broken into pieces, cold water, fresh italian parsley sprigs, dried thyme, whole black peppercorns, bay leaf

mince meat, onion, finely chopped, garlic cloves, crushed, tomato puree, italian mixed herbs, parsley, tomato ketchup, dijon mustard, parmesan cheese, egg (or 2 medium s), panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores, regular are fine but you probably need )

whole roasting chicken (can use parts if you use both light and dark meat), onion, peeled and trimmed, celery, trimmed, carrot, peeled and trimmed, salt, pepper, fresh dill, fresh italian parsley (or regular) (optional), sliced stewed tomatoes, drained

iceberg lettuce, shredded, head red-leaf lettuce, leaves radicchio, leaves bibb lettuce, chives, chopped, cucumbers, green pepper rings or 2 pepperoncini peppers, canned artichoke heart, halved, green olives, stuffed, stalk hearts of palm, sliced in rounds (optional), radish, sliced thinly, cheddar cheese, tomatoes, salami, ham, mortadella (or other italian cold cut meat), turkey, prepared salad dressing, on the side , to taste

flour tortillas (per pizza), land o lakes roasted garlic butter with oil, grated fresh parmesan cheese, drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes), fresh basil , cut in 1/8-inch julienne strips, lobster meat, cut in 1/2-inch - 3/4-inch chunks, shredded italian cheese blend

you will need, ground chicken meat, vienna sausage, chopped, pc small onion, chopped, stalk celery, chopped, del monte italian style spaghetti sauce, pc egg, pc small carrot, coarsely grated, pan americano , cut into cubes, raisins

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

olive oil, raw vegetables (peppers, onions, mushrooms) chopped, garlic minced, kalamata olives drained and chopped, capers drained and chopped, dried italian herb blend, salt and ground pepper, ball pizza dough, sliced deli meat, grated provolone or mozzarella cheese

butter, extra virgin olive oil, thick cut bacon, sized onion, chopped, sized potatoes, peeled and chunked, carrots, chopped, stalks celery, chopped, zucchini, peeled and chopped, head cabbage, chopped, garlic cloves, minced, canned cannellini beans, canned chopped italian tomato, salt, ground black pepper, meat or 6 cups chicken stock, ditalini, fresh grated parmesan cheese

purple onion, sliced, olive oil, mexican meat mix, sour cream, italian bread shell, shredded mexican cheese blend, lettuce, tomatoes, halved, chopped fresh cilantro

olive oil, red onion (large) diced, red pepper seeded and diced, yellow pepper seeded and diced, green pepper seeded and diced, ground turkey, hot italian turkey sausage meat removed from casings, chili powder, ground cumin, diced tomatoes with liquid (28 oz), chili beans (15 oz), great northern beans (15 oz) drained and rinsed, kidney beans (15 oz) drained and rinsed, black beans (15 oz) drained and rinsed, dijon mustard, cilantro chopped, fresh dilled chopped