Turkey Stock Recipe

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Turkey Stock
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Ingredients:

Directions:

  1. Heat oil in large pot over medium heat. Add onion, carrot, and celery. Cover; cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
  2. Place turkey carcass pieces in pot and add enough cold water to cover bones (about 4 quarts).
  3. Bring mixture to boil and skim any foam from the surface.
  4. Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low, cover with lid slightly ajar, and simmer 3 hours.
  5. Strain stock into large bowl, pressing on solids in strainer; discard solids. Let stock stand 10 minutes; skim off fat. Boil to reduce to 10 cups or add water to measure 10 cups. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2592.67 Kcal (10855 kJ)
Calories from fat 2168.41 Kcal
% Daily Value*
Total Fat 240.93g 371%
Cholesterol 503.55mg 168%
Sodium 305.48mg 13%
Potassium 1785.88mg 38%
Total Carbs 2.33g 1%
Sugars 1.1g 4%
Dietary Fiber 0.68g 3%
Protein 95.56g 191%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 6.9mg 38%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 237.68 Kcal (995 kJ)
Calories from fat 198.78 Kcal
% Daily Value*
Total Fat 22.09g 371%
Cholesterol 46.16mg 168%
Sodium 28mg 13%
Potassium 163.72mg 38%
Total Carbs 0.21g 1%
Sugars 0.1g 4%
Dietary Fiber 0.06g 3%
Protein 8.76g 191%
Vitamin C 0.2mg 4%
Iron 0.6mg 38%
Calcium 16.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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