58 meat glaze Recipes

diced cooked turkey (white and dark meat), chilled gravy, frozen puff pastry (3 sheets), thawed, mashed potatoes, divided, egg white, beaten to blend with 1 tsp cold water (for glaze), cranberry sauce

sausage meat , defrosted if frozen and brought to room temp, lean bacon or 225 g ham, roughly chopped, eggs, lightly beaten, shortcrust pastry, hard-boiled eggs, shelled and halved lenghtways, dried sage (optional), milk , to glaze

french breadstick (baguette), topside mince (extra lean ground beef), sausage meat, french onion soup mix, chopped parsley, cold water, capsicum, finely diced, spring onions, chopped finely, tomato sauce, melted butter , for glazing

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

shortcrust pastry (for making of skins to wrap fillings), meat, minced (beef/chicken/pork/mutto), potato, skinned and diced, sweet onion, chopped, curry powder, mixed with a little water to a paste, salt, cooking oil, egg yolk (for glazing), hard boiled egg, diced

ketchup, brown sugar, yellow mustard, eggs, lightly beaten, milk, ketchup, yellow mustard, lean ground beef, instant rolled oats, chopped onion, salt, black pepper

ground beef (preferably chuck), egg, beaten, kosher salt and black pepper, orange marmalade, whole-grain mustard, baby arugula (about 6 cups), extra-virgin olive oil, balsamic vinegar

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze

red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa

chopped onion, butter, eggs, beaten, milk, quick-cooking or rolled oats, chopped fresh parsley, salt, dried savory, pepper, ground beef, ketchup, brown sugar, bottled browning sauce, ground mustard

spam, orange slices, halved, orange marmalade, flour, prepared mustard

apricot jam, brown sugar, jack daniels whiskey, grainy mustard

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

cracker crumb, onion, chopped, lean ground beef, ground pork, salt, worcestershire sauce, pepper, sage, poultry seasoning or 1/4 tsp sausage seasoning, eggs, tomato sauce, mustard, brown sugar, nutmeg, ketchup

honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice