210 meat french Recipes

thick slices french bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced, grated parmesan cheese, minced fresh basil, divided , plus 12 large basil leaves, purchased refrigerated marinara sauce, ground chicken (white meat), extra-virgin olive oil, divided, grated onion, salt, whole-milk mozzarella cheese, thinly sliced, radicchio leaves

vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish

romaine lettuce hearts, lean ground meat, seasoned with, taco seasoning, cheddar cheese (shredded ), tomato (diced ), yellow pepper (diced ), tortilla chips (crushed ), corn, black beans, french dressing, taco sauce, sour cream

butter , plus, butter, melted, flour, lobster stock, sherry wine, heavy cream, cooked maine lobster meat, cut into chunks, salt, white pepper, soft french breadcrumbs, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

mayonnaise, chopped fresh tarragon, chopped fresh chives, curry powder, fresh lemon juice, diced celery, diced red onion, cooked lobster meat, cut into bite-size pieces (about 4 lobsters), salt , to taste, freshly ground black pepper , to taste, brioche rolls , ciabatta rolls, or french baguette pieces, butter, softened, cayenne pepper, garnishes: fresh celery leaves , parsley leaves, tarragon leaves, and dill sprigs

cream cheese, softened, milk, mayonnaise, prepared horseradish, crab meat, drained, old bay seasoning tm , or to taste, french bread, shredded white cheddar cheese

beef stew meat, cut into 1 inch cubes, cubed potatoes, chopped carrots, condensed cream of mushroom soup, condensed french onion soup, water, frozen green peas

fancy white crab meat, drained, grated cheddar cheese, mayonnaise, french dressing

hamburger meat, pinto beans, diced tomatoes, minced garlic clove, frenchs chili-o seasoning

beef stew meat, cut into 1 inch cubes, condensed french onion soup, condensed cream of mushroom soup, mushrooms, drained, dry red wine

crab meat, cream cheese, mayonnaise, ketchup, french dressing, chopped onion

lump crab meat, heavy cream, green onions, chopped garlic, vermouth, liquid crab boil, french bread crumbs

peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)

butter, lump crab meat, salt, pepper, juice of 1 lemon, chopped fresh parsley, crusty french bread

monterey jack cheese, finely grated, scallions, finely chopped, mayonnaise, old bay seafood seasoning, crab meat , well picked over, french bread, parmesan cheese to garnish

pasta , whatever shape you like, green onions, chopped, stalk celery, chopped, a small red pepper, chopped, chopped sweet pickles, parsley flakes, cooked salad shrimp, chopped, imitation crab meat, chopped, creamy french salad dressing, mayonnaise, salt, pepper

peanut oil, all-purpose flour, cornmeal mix, oyster meat, loaves french bread, cheddar, cooked bacon, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise