220992 mcclellanville lump whole grain mustard sauce Recipes

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

whole-grain dijon mustard, golden brown sugar, dried marjoram, minced garlic, frozen orange juice concentrate, thawed, ground black pepper, fully cooked bone-in ham (shank or butt end), madeira, orange juice, chopped fresh marjoram or 2 tsp dried

nonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

whole wheat tortilla, avocado, sliced turkey breast, alfalfa sprout, whole grain mustard, sliced plum tomato

whole grain mustard, whole wheat bread , slices, sliced smoked deli ham, reduced-fat swiss cheese slices, egg substitute, nonfat milk, vegetable oil cooking spray, powdered sugar (optional), tomato chutney

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce

whole wheat penne, asparagus, trimmed and cut into 3/4-inch pieces, whole milk, whole grain mustard, flour, salt, fresh ground pepper, extra virgin olive oil, minced garlic, minced fresh tarragon or 1/2 tsp dried tarragon, freshly grated lemon zest, lemon juice, grated parmesan cheese, divided

whole-grain mustard, steak sauce, crushed garlic, dried parsley, rib-eye steaks, approximately 1 1/2 to 2 lb total, steak seasoning

whole grain or spicy brown mustard, dijon mustard, honey, warmed, minced fresh thyme or 1 tsp dried thyme

skinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon

whole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves

yukon gold potatoes, skin on, garlic cloves, whole milk, heavy cream, butter, fresh thyme, salt and pepper, coarse grain mustard

whole grain mustard, honey, skinless chicken breasts, on the bone, head garlic, broken into cloves but not peeled (yes, whole bulb), red onions, cut into 8 wedges each, rosemary, lemon, quartered, chicken stock, pasta, salt, fresh ground black pepper

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

whole grain mustard or 3 tbsp spicy mustard, prepared pizza crust (thin and crispy works best ), shredded mozzarella cheese, divided, sauerkraut, well drained, kielbasa, sliced thinly, chopped red onions

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

whole grain mustard, mild dijon mustard, chopped fresh flat leaf parsley, chopped fresh tarragon, garlic clove, minced, red wine vinegar (a few drops or to taste) or white wine vinegar (a few drops or to taste), soft dark pumpernickel bread, aged gouda cheese, sliced, soft butter (or olive oil)