167793 mcclellanville lump mustard sauce Recipes

whole-grain dijon mustard, wildflower honey, minced shallots, low-fat mayonnaise, sherry vinegar, kosher salt

boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice

leeks (white portion only ), green onions with tops, chopped, garlic clove, minced, olive oil, egg yolks, water, lemon juice, cold butter, dijon mustard, white pepper

fresh asparagus, trimmed, butter, cubed, salt and pepper to taste, sour cream, dijon mustard, red wine vinegar, sugar, crushed red pepper flakes

fresh broccoli florets, mayonnaise, dijon mustard, dill pickle juice

pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional

chopped onion, garlic cloves, minced, olive oil, white wine or apple juice, dijon mustard, pepper, uncooked medium shrimp, peeled and deveined, tomato, seeded and diced

king arthur unbleached all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, fat-free milk

fresh broccoli florets , cauliflowerets or sliced carrots, mayonnaise, milk, grated parmesan cheese, shredded swiss cheese, lemon juice, prepared mustard, salt and pepper to taste

thick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice

paprika, salt, coarsely ground black pepper, skinless, boneless chicken breast halves, dry white wine or low-sodium chicken broth, all-purpose flour, low-fat milk, divided, prepared mustard

dry mustard, sugar, salt, vegetable oil, vinegar, commercial sour cream, fresh dill weed, chopped

sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil

dry white wine, brandy, whipping cream, whole-grain dijon mustard, fresh lemon juice, salt, freshly ground pepper

water, divided, butter, melted, brown sugar, dijon mustard, fresh broccoli, cut into florets (4 cups), canola oil

lump crabmeat, mayonnaise, green onions, chopped fine, tabasco sauce, worcestershire sauce, coarse breadcrumbs, fresh lemon juice, ground thyme, sweet peppers (red preferred ), chopped cilantro, white pepper, apple cider vinegar, honey, shallots, water, eggs, half-and-half, breadcrumbs

white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low sodium chicken broth, milk, whole grain mustard, yellow mustard seeds, kosher salt & freshly ground black pepper