6260 mcclellanville lump crab Recipes
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red bell pepper, finely chopped and12 Morered bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped, garlic clove, minced, butter, lump crabmeat , picked over, fresh lemon juice, hard-boiled egg, chopped, worcestershire sauce, mayonnaise, dijon-style mustard, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan cheese30 min, 13 ingredients
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egg, beaten, mayonnaise (i use light mayo) and9 Moreegg, beaten, mayonnaise (i use light mayo), minced green onion tops, chesapeake seasoning , such as old bay, hot pepper sauce, crabmeat, drained and picked over for shells (lump or backfin), milk, saltine crackers, finely crushed (i use the fat-free variety), olive oil, for frying, lemon wedge, for serving, tartar sauce , for serving26 min, 11 ingredients
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unsalted butter, oil, shallots, minced and7 Moreunsalted butter, oil, shallots, minced, fish stock (chicken stock may be substituted), heavy cream, kosher salt (to taste), freshly ground white pepper, lump crabmeat, dry sherry (may also use dry masala or madeira), minced fresh tarragon or minced fresh flat-leaf parsley (for garnish)15 min, 10 ingredients
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lump crabmeat (fresh ) and8 Morelump crabmeat (fresh ), white breadcrumbs (or sourdough divided), green onion (chopped ), fat-free mayonnaise (or reduced-fat, divided ), egg white (lightly beaten ), grainy mustard (coarse grain or spicy brown, divided), hot pepper sauce (divided ), olive oil (divided ), lemon wedge (to serve )30 min, 9 ingredients
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lump crabmeat, grated monterey jack pepper cheese and10 Morelump crabmeat, grated monterey jack pepper cheese, mayonnaise, freshly grated parmesan cheese, minced scallion, roasted garlic, worcestershire sauce, fresh lemon juice, hot pepper sauce (i like tabasco), dry mustard, salt (to taste), black pepper (to taste)30 min, 12 ingredients
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Crab Cobb Salad with Caramelized Pecanspecan halves, white sugar, salt , to taste and13 Morepecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing40 min, 16 ingredients
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Cashew Crab Artichoke Diplump crabmeat, artichoke hearts, red bell pepper and7 Morelump crabmeat, artichoke hearts, red bell pepper, scallions, chili peppers or 1 (7 oz) can, olive oil, mayonnaise, parmesan cheese, cashews, unsalted, cracker50 min, 10 ingredients
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Crab Portabella Mushroomsportabella mushroom caps, cream cheese (softened ) and4 Moreportabella mushroom caps, cream cheese (softened ), crabmeat (lump is best ), grated cheese (i like sharp cheddar), chopped celery, old bay seasoning30 min, 6 ingredients
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Gratin of Chilean Crablump crabmeat , picked over and16 Morelump crabmeat , picked over, day-old white bread, cubes (no crusts), warm water, butter, onion, diced small, red bell pepper, diced small, carrots, peeled and coarsely grated, garlic cloves, minced, ground cumin, dried oregano, sweet paprika, salt and pepper, milk, heavy cream, dry white wine, harissa, fresh parmesan cheese, grated40 min, 17 ingredients
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Crab Salad With Orange Vinaigretteorange juice, fresh squeezed, champagne vinegar and11 Moreorange juice, fresh squeezed, champagne vinegar, extra virgin olive oil, thyme, fresh, chopped, garlic, fresh, minced, basil, fresh, chopped, salt, pepper, crabmeat, jumbo lump, shells removed, spinach, fresh, washed, baby, walnuts, toasted, orange, peeled , segmented, red onion, diced35 min, 13 ingredients
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Crab and Corn Chowda-Mac Recipe Courtesy Rachael Raypasta shell, salt, vegetable oil , 1 turn of the pan and13 Morepasta shell, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, celery ribs, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar cheese, fresh lump crabmeat, flaked, frozen corn kernels, fresh thyme leave, chopped, cayenne pepper, chopped fresh chives20 min, 16 ingredients
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Crab & Swiss Casseroleenglish muffins, butter, softened and12 Moreenglish muffins, butter, softened, crabmeat, cooked and drained (lump is best ), swiss cheese (shredded ), cheddar cheese (shredded ), capers, rinsed and drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, parsley1 hour 30 min, 14 ingredients
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Authentic Eastern Shore Maryland Crab Cakeslump crabmeat and6 Morelump crabmeat, heavy cream (you may need to use a little more), dijon mustard, mayonnaise, old bay seasoning, breadcrumbs , crushed saltines (energ gluten free also work well), egg, beaten35 min, 7 ingredients
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