184900 maytag cheese killer Recipes

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

italian sausage (i use spicy turkey sausage), ground beef (i use ground turkey breast), minced garlic , about, dried basil, salt (i usually use less than this), whole tomato (cut up and use the juice also), tomato paste, ricotta cheese or 1 (10 oz) carton (i use the low fat version), cottage cheese (lowfat or non-fat ), parmesan cheese, parsley flakes, eggs, beaten, salt, ground black pepper, lasagna noodle, cooked (just enough for two layers in a large glass pyrex baking pan), mozzarella cheese, grated

lean ground beef, dry pesto sauce mix, shredded provolone cheese or 1 cup mozzarella cheese, and more if desired, kaiser rolls, tomatoes, lettuce leaves, red onions, mayonnaise, prepared basil pesto (in the jar)

bricks philadelphia cream cheese, chunky bleu cheese salad dressing, worcestershire sauce (lea & perrin s brand only), onion salt, mashed fresh garlic (or more for garlic lovers), tabasco sauce, crumbled crisp cooked bacon, snipped fresh chives, snipped fresh dill, minced fresh sage, minced fresh thyme, minced fresh rosemary, chopped walnuts, chopped fresh chives (or dried ) or 2 tbsp parsley (or dried), maraschino cherries , halves (per each ball for mock holly berries), snipped large bay leaves (per each ball, cut into holly leaf shape)

bacon, all-beef hot dogs, hot dog buns, swiss cheese, barbeque sauce , or amount to taste, red onion, diced

garlic clove, dry mustard, ground black pepper, onion salt, white pepper, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese

dry yeast, butter, softened, salt, warm water, sugar, flour, pizza sauce (i prefer onion and garlic flavored.), grated mozzarella cheese, grated parmesan cheese

veggie crumbles, black beans, rotel diced tomatoes, taco seasoning or 0.5 (1 1/4 oz) packet enchilada seasoning, fat free tortillas, onion, enchilada sauce, fat free cheese (your choice ), nonfat sour cream, fat free cheese, olive, salsa

maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley

maytag blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, creole or beefsteak tomatoes, sliced 1/2-inch thick, vidalia onions, sliced 1/4-inch thick, salt, freshly ground black pepper, by 1/4-inch rounds) toasted croutons, chopped fresh parsley leaves

heads belgian endive, green beans, trimmed, steamed and cooled, tomatoes, large and ripe, sliced, maytag blue cheese, walnuts, toasted (optional), red wine vinegar (or lemon juice), extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste

castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise

fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste

velveeta cheese, ro*tel diced tomatoes and green chilies, hormel chili, shredded mexican cheese

cream cheese, kraft old english cheese spread, diced green chilies, drained, green onions, chopped

maytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream

maytag blue cheese, crumbled, egg yolks, homemade worcestershire sauce , recipe follows, plus 3 cups, lemon, juiced, salt and freshly cracked black pepper, heavy cream, beef fillets, olive oil, essence , recipe follows, new potatoes, quartered, butter) cubed, salt, heavy cream, crispy bacon, chopped, sour cream, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated

romaine lettuce- torn, bleu cheese dressing watered down a bit with milk, toasted slivererd almonds, shredded cheddar cheese, bleu cheese chunks, craisins, shredded chicken leftover from something else ., salt and cracked pepper to taste, corn tortilla s (4) prefer la tapitia tortillas (the most tasty flavor..mmmmm)