63493 maytag blue summer salad Recipes
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bourbon, fresh lemon juice, soy sauce and22 Morebourbon, fresh lemon juice, soy sauce, boneless skinless chicken thighs, maytag blue cheese, crumbled, mayonnaise, sour cream, cider vinegar, sliced scallion, chopped flat leaf parsley, chopped fresh dill, coarse salt, fresh ground black pepper, cayenne, crystal hot sauce (or another brand of cayenne hot sauce such as frank s or durkee, but not a fiery sauce like tabasco), melted unsalted butter, coarse salt, cornstarch, mixed with, water, vegetable oil, about 1 quart (for frying ), fresh ground black pepper, unbleached all-purpose flour, coloured bell peppers, cored, seeded , and cut into 1/2 inch wide strips (orange, red or yellow), seedless cucumber, unpeeled, cut into spears, celery heart, washed and drained, cut into sticks24 hour 45 min, 25 ingredients
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pear vinegar or other fruit vinegar, minced shallot and9 Morepear vinegar or other fruit vinegar, minced shallot, whole-grain mustard, extra-virgin olive oil, salt, freshly ground black pepper, heads butter lettuce, maytag blue cheese, crumbled, shallots, finely diced, tarragon, chervil11 ingredients
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salad, pine nuts, black beans, drained and rinsed and17 Moresalad, pine nuts, black beans, drained and rinsed, scallions, sliced, orange, cut in 1-inch chunks, feta cheese, crumbled, cilantro, chopped, dressing, orange juice concentrate, olive oil, cumin, balsamic vinegar, garlic cloves, crushed, salt, cumin-crusted salmon, cumin, paprika, salt, freshly ground black pepper, salmon fillet, skin removed21 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Balsamic Onion and Blue Cheese Saladred onions, balsamic vinegar , plus and9 Morered onions, balsamic vinegar , plus, balsamic vinegar , the good stuff, olive oil , also the good stuff, kosher salt, fresh ground pepper, shallots, minced (about 2 large), dijon mustard, red wine vinegar, good quality, maytag blue cheese, heads red leaf lettuce , torn (or use bag lettuce)25 min, 11 ingredients
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Blue Cheese Glacage (Emeril Lagasse)maytag blue cheese, crumbled, eggs yolks and4 Moremaytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream6 ingredients
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Maytag and Spiced Pecan Saladshallot, finely chopped, red wine vinegar and16 Moreshallot, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (we use crystal s), black pepper, freshly cracked, canola oil, extra virgin olive oil, maytag blue cheese, crumbled, kosher salt, pecans, unsalted butter, melted, creole seasoning (we use recipe #), sugar , to taste, kosher salt and black pepper, carrot , julienned, red onion, shaved, maytag blue cheese, crumbled30 min, 18 ingredients
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Crostini with Blue Cheese, Honey, and Hazelnutsthick diagonal baguette slices and3 Morethick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey4 ingredients
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Blue-Cheese-Crusted Steaks with Red Wine Saucechilled butter, garlic cloves, chopped, shallot, chopped and7 Morechilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)10 ingredients
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Blue and Red Flannel Hashhot italian turkey sausages, casings removed and9 Morehot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs10 ingredients
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Blue Cheese Souffles with Grape Syrup on Fig and Walnut Briochewarm water (105-115of) and16 Morewarm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)6 hour , 17 ingredients
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Blue Cheese Walnut Terrineground cumin, salt, ground cardamom, ground black pepper and11 Moreground cumin, salt, ground cardamom, ground black pepper, olive oil, walnuts, sugar, maytag blue cheese, crumbled, divided, fresh chevre cheese (goat cheese), cream cheese, room temperature, butter, room temperature, brandy, minced scallion, minced parsley, minced chives15 min, 15 ingredients
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Blue Cheese Walnut Souffle (Emeril Lagasse)bread crumbs for coating ramekins, maytag blue cheese and8 Morebread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper30 min, 10 ingredients
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