288 mayonnaise dipping crab Recipes

  • Crab-Artichoke Dip
    oil, red bell pepper, diced and
    9 More
    oil, red bell pepper, diced, artichoke hearts, drained and chopped, mayonnaise, parmesan cheese, grated, worcestershire sauce, pickled jalapeno pepper, finely chopped, fresh lemon juice, crabmeat, salt , to taste, almonds, sliced
    45 min, 11 ingredients
  • Crab and Shrimp Dips
    cream cheese, at room temperature and
    7 More
    cream cheese, at room temperature, mayonnaise (kraft miracle whip preferred), ketchup, worcestershire sauce, tabasco sauce or 1/4 tsp red hot sauce, minced onion, crabmeat, drained, baby shrimp, drained and rinsed
    20 min, 8 ingredients
  • Crab and Artichoke Dip
    cream cheese, softened, mayonnaise, salt and pepper and
    8 More
    cream cheese, softened, mayonnaise, salt and pepper, crabmeat, well drained, marinated artichoke hearts, drained and chopped, sliced green onion, diced red pepper, diced celery, chopped parsley, lemon juice, tabasco sauce
    40 min, 11 ingredients
  • Hot Dungeness Crab Dip
    mayonnaise, dungeness crabmeat, onions and
    3 More
    mayonnaise, dungeness crabmeat, onions, chopped artichoke heart, shredded parmesan cheese, minced fresh parsley
    15 min, 6 ingredients
  • Crab and Artichoke Dip
    drained artichokes, mayonnaise, grated parmesan cheese and
    2 More
    drained artichokes, mayonnaise, grated parmesan cheese, lump crabmeat, panko breadcrumbs
    45 min, 5 ingredients
  • Hot Crab and Shrimp Dip
    mayonnaise, whole-grain mustard, garlic powder and
    5 More
    mayonnaise, whole-grain mustard, garlic powder, lemon-pepper seasoning, lump crabmeat, chopped cooked shrimp (about 1/4 lb), shredded smoked cheese, sliced almonds, toasted
    25 min, 8 ingredients
  • Crab Dip With Spicy Sauce
    crabmeat (fresh or canned ), low-fat cream cheese and
    7 More
    crabmeat (fresh or canned ), low-fat cream cheese, low-fat mayonnaise, fresh chives, chives, extra for sprinkling on top, hot chili sauce, tomato sauce (ketchup), barbecue sauce, worcestershire sauce
    30 min, 9 ingredients
  • Captain's Seafood Crab Dip
    mayonnaise, fresh crabmeat, shredded cheddar cheese and
    3 More
    mayonnaise, fresh crabmeat, shredded cheddar cheese, french salad dressing, lemon, juiced, prepared horseradish
    10 min, 6 ingredients
  • Crab Artichoke and Spinach Dip
    cream cheese, room temp, imitation crabmeat, chopped and
    4 More
    cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed
    1 hour 10 min, 6 ingredients
  • Crab Dip to Die For Crab Dip to Die For
    cream cheese, kraft philadelphia prepared onion dip and
    10 More
    cream cheese, kraft philadelphia prepared onion dip, mayonnaise, crabmeat, ketchup, french dressing, garlic powder (taste and add more if you prefer), pepper, carrot, cut into sticks, celery, cut into sticks, quartered mushroom, cracker
    15 min, 12 ingredients
  • Crab and Artichoke Dip Crab and Artichoke Dip
    artichoke hearts or quarters, lump crabmeat and
    8 More
    artichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley
    30 min, 10 ingredients
  • Crab Cakes (Paula Deen) Crab Cakes (Paula Deen)
    crabmeat , picked free of shells and
    14 More
    crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving
    38 min, 15 ingredients
  • Hot Crab and Shrimp Dip Hot Crab and Shrimp Dip
    mayonnaise, whole-grain mustard, garlic powder and
    5 More
    mayonnaise, whole-grain mustard, garlic powder, lemon pepper seasoning, lump crabmeat, chopped cooked shrimp (about 1/4 lb), shredded smoked cheese, sliced almonds, toasted
    25 min, 8 ingredients
  • Winston's Grille Crab Dip Winston's Grille Crab Dip
    mayonnaise, cream cheese, sour cream, prepared horseradish and
    6 More
    mayonnaise, cream cheese, sour cream, prepared horseradish, lemon juice, grated parmesan cheese, white pepper, hot sauce, worcestershire sauce, crabmeat , picked over to remove shell
    30 min, 10 ingredients
  • Crab and Cream Cheese Dip Crab and Cream Cheese Dip
    cream cheese, softened, mayonnaise, sliced green onion and
    6 More
    cream cheese, softened, mayonnaise, sliced green onion, diced pimiento, drained, worcestershire sauce, prepared horseradish, crabmeat, drained, flaked and cartilage removed, chopped pecans, assorted crackers
    10 min, 9 ingredients
  • Crab Spinach Artichoke Dip Crab Spinach Artichoke Dip
    frozen chopped spinach, frozen artichoke hearts and
    4 More
    frozen chopped spinach, frozen artichoke hearts, reduced-fat cream cheese (softened ), light mayonnaise, freshly shredded parmesan cheese, imitation crabmeat, flake style
    40 min, 6 ingredients
  • Palomino's Dungeness Crab Dip Palomino's Dungeness Crab Dip
    mayonnaise or 2 cups salad dressing and
    13 More
    mayonnaise or 2 cups salad dressing, marinated artichoke hearts, drained and chopped, chopped cooked dungeness crabmeat (8 oz.), grated parmesan cheese, onion, very thinly sliced, soft french breadcrumbs, butter or 2 tbsp margarine, melted, chopped parsley, chopped fresh rosemary leaf (or 1/4 tsp. dried ), chopped basil leaves (or 1/4 tsp. dried ), chopped thyme leaves (or 1/8 tsp. dried ), chopped oregano leaves (or 1/8 tsp. dried ), chopped marjoram leaves (or 1/8 tsp. dried ), garlic clove, finely chopped
    40 min, 14 ingredients
  • Hot Crab Meat and Artichoke Dip Hot Crab Meat and Artichoke Dip
    mayonnaise, sour cream, cream cheese, softened and
    7 More
    mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped
    40 min, 10 ingredients




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