312 mayonnaise chili dip Recipes

cream cheese, softened, sour cream, mayonnaise, chili sauce or 1/4 tsp hot sauce, whole kernel corn, bacon , strips

fat free refried black beans, nonfat sour cream, fat-free mayonnaise, chili powder, ground cumin, shredded fat-free cheddar cheese, chopped scallion, sliced black olives, tomato, seeded and chopped, avocado, chopped

shredded cheddar cheese, mayonnaise, chopped black olives, diced jalapeno peppers, garlic powder, hot pepper sauce, tomato, chopped, chopped green onions

cream cheese, softened, mayonnaise, chili powder, dill weed, garlic powder, sliced green onions, chopped ripe olives, well drained, fresh broccoli florets, green pepper , cut into strips, tomatoes, jicama, sweet red pepper

mayonnaise, sour cream, bottled red chili sauce, tabasco sauce (or more to your taste ), a-1 steak sauce, chives or 2 tbsp scallions, finely chopped, fresh ground black pepper , to taste, vodka, cooked shrimp, for dipping

water-packed artichoke hearts, rinsed, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chilies, shredded cheddar cheese, mayonnaise, assorted crackers or tortilla chips

chili powder, cumin, cayenne pepper, red pepper flakes, salt, boneless skinless chicken breast, cubed, cream cheese, softened, mayonnaise, shredded cheddar cheese, diced chilies, drained, jalapeno pepper, raw, finely diced , seeds removed

cream cheese, softened, mayonnaise, chili sauce, lemon juice, onion, grated, baby shrimp

sour cream, mayonnaise, chili sauce, curry powder, garlic salt, dry onion, seasoning salt, shrimp, worcestershire sauce

lemon juice, frozen cooked shrimp, drained, mayonnaise, chili sauce, oil, dill weed, celery seed, scallion, cut up, stalks celery, cut fine

shrimp, peeled and cooked, low-fat cream cheese, softened, light mayonnaise, chili sauce, lemon juice, curry powder, chopped fresh parsley

cream cheese, grated onions, mustard, mayonnaise, chili sauce, chopped parsley, crabmeat, butter or 2 tbsp margarine, dry breadcrumbs

iced hard boiled eggs, fresh backfin crabmeat, mayonnaise, chili sauce (heinz), horseradish, worcestershire sauce, salt, hot pepper sauce, grated small onion

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

mayonnaise, shredded cheddar cheese, divided, diced green chilies, chili beans, salsa, black olives

water packed artichoke hearts drained and chopped, marinated artichoke hearts drained and chopped, chopped green chilies, shredded cheddar cheese, mayonnaise, assorted crackers or tortilla chips

corn muffin mix, chopped green chilies, undrained, cumin, oregano, sage, mayonnaise, sour cream, ranch dressing mix, pinto beans, drained, whole kernel corn, drained, chopped tomatoes, chopped green pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese

mayonnaise, shredded monterey jack cheese, grated parmesan cheese, chopped green chilies, drained, mexicorn, drained, diced pimientos, drained, sliced ripe olives, tortilla or corn chips