286 mayo olive Recipes

plain dried bread crumbs or panko (japanese bread crumbs), all-purpose flour, egg whites, lightly beaten, kosher salt, divided, cayenne (optional), extra-virgin olive oil, divided, peeled and deveined large raw shrimp (16 to 20 per lb.), tails on, arugula or tender watercress sprigs, fresh lemon juice, freshly ground black pepper, lemony mayo

ny strip steak , black angus, texas sweet onion , large, cut into pedals, roasted red pepper , cut into strips, fresh tomato, large, sliced (reserve small slice and chop into guacamole), white corn or fresh corn, chopped garlic, fresh avocado, lime, creme fresh or mayo, olive oil or corn oil, mexican spices: (a few light shakes of each), oregano, chili powder, cumin, gk steak seasoning, salt & fresh ground black pepper, fresh cilantro, fresh squeezed lime juice, sour cream , shredded cheese, white corn or flour tortillas

mayonnaise, garlic, minced, olive oil, beef round steak , cut into thin strips, green bell peppers , cut into 1/4 inch strips, onions, sliced into rings, salt and pepper to taste, hoagie rolls , split lengthwise and toasted, shredded mozzarella cheese, dried oregano

portabella mushroom caps, cleaned and stem removed, gouda cheese (thin slices, smoked is good !), olive oil, garlic, sliced, dried thyme, fresh ripe tomatoes (thick slices), good bakery rolls or 4 slices french bread, lightly toasted, mayonnaise, lemon juice, garlic, minced, bermuda onions, minced, dried thyme or 1 tsp fresh thyme, minced, dried parsley or 1 1/2 tbsp fresh parsley, minced

ground turkey, grated sharp cheddar cheese (or wensleydale cheese with cranberries, if available), dried cranberries, egg, lightly beaten, salt and pepper, to taste, olive oil, mustard, mayonnaise, cranberry sauce, fresh lettuce, to serve, fresh baked hamburger buns, warmed

tuna in water, well drained, hard-boiled eggs, peeled and diced, capers, red bell pepper, diced fine, green onion, white and green parts chopped, fresh tarragon, chopped, red wine vinegar, olive oil, kosher salt (or to taste), fresh ground pepper , to taste

reduced-fat mayonnaise, chopped fresh cilantro, fresh lime juice, garlic clove, minced, egg substitute, hot sauce (such as tabasco), dried oregano, salt, skinless, boneless chicken breast halves, baked tortilla chips (about 6 cups), olive oil, remaining ingredients, kaiser rolls, split, thick) red onion slices, lettuce leaves

chipotle chile in adobo, mayonnaise, lime , juice of, adobo seasoning, cooked chicken breasts, cooked bacon, shredded cheddar cheese (or more to taste), tomato, sliced into 4 slices (can sub fresh avocado slices), olive oil, salt, bread (something hearty like italian), butter

halibut fillets, olive oil, fresh cilantro, chopped, chili powder, cumin, seasoning salt (i.e. lawry s, nature s, i like johnny s seasoning), fresh garlic, chopped, mayonnaise, picante sauce, fresh cilantro, chopped, lemon juice

bacon, chopped, scallions, cleaned and trimmed, extra virgin olive oil, for drizzling, ground sirloin, worcestershire sauce, montreal brand steak seasoning (or 1 1/2 tbsp coarse salt and fresh black pepper), extra-sharp white cheddar cheese, crumbled, mayonnaise, ground cumin, salt & freshly ground black pepper, to taste, crusty kaiser rolls, split, leaves crisp romaine lettuce

garlic clove, minced, dried oregano, sugar, red wine vinegar, extra virgin olive oil, crumbled blue cheese, salt & pepper, to taste (optional)

tuna steaks (each about 5 to 6 oz, 3/4 inch thick ), olive oil, minced peeled fresh ginger, garlic clove, minced, mayonnaise, fresh lemon juice, oversize sesame seed rolls, toasted, arugula, stems trimmed

albacore tuna in water, drained, whole wheat bread, toasted, tomato, cut into rounds, leaves lettuce, cooked egg , sunny side up, extra virgin olive oil, onion, minced, basil, salt, pepper

skirt steak , trimmed of fat, olive oil, tequila, red wine vinegar, whole green chilies, drained, monterey jack cheese, thinly sliced, avocado (firm-ripe ), salt and pepper

soy sauce, olive oil, honey, garlic cloves, minced, chopped fresh rosemary, black pepper, salt, flank steaks, mayonnaise, chipotle chiles in adobo

thick chicken breast (or 2 small breasts), olive oil, monterey jack pepper cheese, off a small red onions, crisp lettuce, kaiser roll, butter, mayonnaise, fresh lime juice, adobo sauce (from the chipotles in you will find in the hispanic foods aisle at the grocery store), salt or pepper

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

reduced-fat mayonnaise, chopped fresh cilantro, fresh lime juice, garlic clove, minced, egg whites, lightly beaten, hot pepper sauce (such as tabasco), dried oregano, salt, skinless, boneless chicken breast halves, gluten-free tortilla chips (about 6 cups), olive oil, gluten-free sandwich rolls, thick) slices red onion, lettuce leaves