110 matzoh matzoh Recipes

eggs, salt and pepper, sheets plain matzoh, broken into quarters, butter

eggs, separated, salt, cayenne pepper, white onion, grated, unsalted butter, melted, matzoh meal, vegetable stock, stock for serving

eggs, sheets of matzoh (i use plain , unsalted israeli matzoh), tb regular butter, tb half and half or whipping cream, tb regular butter (save for topping), jelly or jam

sheets of matzoh, warm liquid or enough : water , mushroom broth, chicken broth, milk to soften, eggs, heaping tbsp thick pesto sauce, salt and pepper to taste, olive oi and butter to fry

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

olive oil, button mushroom , sliced thin in food processor, celery ribs, chopped, onion, chopped, water, eggs, condensed chicken broth or 2 (10 1/2 oz) cans vegetable broth, undiluted, matzohs , broken by hand into small pieces, salt, pepper, dried thyme, frozen chopped spinach, thawed and drained

baking apples (use granny smith if possible, cored and medium diced), brown sugar, fresh orange juice, plain matzohs (broken into 2-3-inch pieces, use unsalted matzoh), warm water, eggs, salt, cinnamon (can use more ), sugar, melted butter (or use margarine), dried cranberries (i use ocean spray craisins for this), dried apricots, chopped coarsely, cold butter (cut into small pieces) or 5 tbsp margarine (cut into small pieces), sugar (use white or brown sugar for sprinkling)

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping

unsalted matzohs, unsalted butter or unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or semi-sweet chocolate

eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving

feta cheese, crumbled and mashed with a fork, potato, peeled , boiled until soft and mashed, egg, beaten, fresh ground black pepper, whole matzohs, eggs, beaten, canola oil, for frying

apples , granny smith, cored and diced, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or 1/2 cup margarine, melted, craisins, dried apricot, chopped

butter or 1/2 lb margarine, softened, sugar, eggs, beaten, crushed pineapple, drained well, macadamia nuts, toasted and slivered (optional), sheets matzohs, broken (covered with boling water, and drained)

nonstick cooking spray (i use pam ), matzohs, butter (not margarine), brown sugar (packed), semi-sweet chocolate chips (or other )

salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ), pepper, baking powder, matzoh meal

vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped