44 matzoh meal Recipes

eggs, separated, salt, cayenne pepper, white onion, grated, unsalted butter, melted, matzoh meal, vegetable stock, stock for serving

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

whole chicken, onions, cut into 1-inch cubes, carrots, sliced, stalks celery, thickly sliced, chopped fresh dill weed, salt to taste, vegetable oil, chicken cracklings (grebenes), finely minced, eggs, beaten, matzo meal, salt, vegetable broth

eggplant, peeled and grated, onion, minced, garlic, minced, matzoh meal, corn starch, egg, paprika, salt and pepper to taste, a nonstick frying pan with 1/2 inch of vegetable oil, matzoh meal is made from ground matzo , a flat, unleavened bread. you could substitute bread or cracker crumbs.

melted chicken fat, eggs, lightly beaten, matzoh meal, kosher salt, baking powder (except for passover), club soda

eggs, oil, water, dill dry, garlic powder, matzoh meal, salt, onion sliced, carrots sliced, garlic minced, fresh parsley chopped, fresh dill chopped, olive oil, water

eggs, separated, matzo meal, water or 1/2 cup milk, salt, minced, peeled apple, vegetable oil or butter (for frying), cinnamon

eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving

matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)

salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ), pepper, baking powder, matzoh meal

vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

butter, melted, butter, eggs, milk, matzo meal, cottage cheese (4 oz), chopped pecans or 1/4 cup walnuts, pure vanilla extract, salt, fresh coarse ground black pepper, maple syrup (optional), granulated sugar (optional)

margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)

eggs, seltzer water or water, margarine, melted, salt, pepper, unsalted matzo meal, water, kosher chicken broth

matzo meal (make balls according to box directions), carrot, chopped, stalks celery, chopped, chicken carcass (can be saved from a previous meal and frozen), spaghetti, chicken stock (i like better than boullion)

sliced scallion, olive oil , may need extra, eggs, water, matzo meal, salt and pepper