205777 matzo without eggs Recipes

eggs, separated, chicken fat (reserved from broth, if available) or pareve kosher-for-passover margarine, melted, cooled, chopped fresh parsley, coarse kosher salt, ground black pepper, unsalted matzo meal

eggs, divided, matzo farfel, butter or 3 tbsp chicken fat, sugar, cinnamon, salt, vanilla, lemon juice, apple, half grated, half diced, raisins

eggs, beaten, margarine, melted, matzo meal, chicken broth, salt

fat-free , less-sodium chicken broth, water, chicken leg quarters (about 5 1/4 lb), chopped fresh parsley, chopped fresh dill, celery stalks , halved lengthwise, carrots , halved lengthwise, onion, peeled and quartered, parsnip , halved lengthwise, matzo meal, egg substitute, chopped fresh parsley, chopped fresh dill, canola oil, salt, ground ginger, freshly grated nutmeg, remaining ingredients, chopped zucchini (about 1 lb), salt, freshly ground black pepper, chopped fresh dill

matzo farfel, vegetable oil for brushing pan (unless using nonstick liner), sugar, water, salt, salted butter or margarine, softened, sliced almonds (5 oz), toasted

matzoh crackers, eggs, salt, garlic powder, sesame seeds, sesame oil, onion flakes, cilantro or 1 tbsp parsley, chives , to taste, white pepper, butter, olive oil

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

vegetable oil or 1/3 cup olive oil, sliced fresh mushrooms, onion, chopped, celery rib, diced, frozen chopped spinach (cooked to package directions then hand-squeezed dry), matzo farfel, eggs, slightly beaten, chicken broth, water, garlic powder, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (or to taste)

eggs, lightly beaten, melted chicken fat, salt , plus more to taste, ground nutmeg, freshly ground black pepper , plus more to taste, matzo meal, chopped parsley, chopped onion, qt. best-quality chicken broth (homemade or purchased)

matzos, eggs, well beaten, apples, unpeeled, cored, and grated, apricot halves, drained, pineapple tidbits, undrained, golden raisins, sugar, divided, grated rind of 1 lemon, lemon juice, ground cinnamon, divided, butter or margarine, melted, butter or margarine, softened, red currant jelly

eggs lightly beaten, vegetable oil, salt if using unsalted matzo meal, matzo meal or ground gluten free crackers, water

onion, diced, celery ribs, diced, sliced fresh mushrooms, canola oil, matzo farfel, eggs, lightly beaten, chicken broth, undiluted, water, salt, pepper, garnish: celery leaves

eggs, slightly beaten, rendered chicken fat, water, salt, matzo meal

eggs, separated, sugar, matzos cake crumbs, salt, lemon, grated rind and juice