148220 matthew mex chicken rice Recipes

vegetable oil cooking spray, boneless skinless chicken breast, cut into strips (or left whole ), salsa, drained mexican-style corn (corn mixed with chopped red and green peppers), black beans, rinsed and drained, cooked rice

whole chicken, in pieces, cooked rice, cream of mushroom soup, cream cheese, mushrooms, drained, sherry wine, grated onion

green bell pepper, diced, sweet onion, diced, jalapenos, diced (optional), minute rice, chicken broth, diced tomatoes with green chilies, cumin, salt and pepper, to taste, handful cilantro, chopped, cooking oil , to saute veggies, chicken breast, cubed, cream of chicken soup, cheddar cheese, shredded, milk, chili powder, cumin, salt and pepper, to taste, bacon bits

flour tortillas, shredded sharp cheddar cheese, divided, mexican chicken , and, cooked mexican rice, divided (i used leftovers from tex-mex chicken and rice )

onion, chopped, jalapenos, seeded and minced, garlic clove, minced, olive oil, chicken broth, lime , juice of, diced tomatoes with green chilies, undrained, grain rice, uncooked, boneless skinless chicken breasts, salt, pepper, ground cumin, cheddar cheese, shredded

boneless skinless chicken breast half (4 small), pinto beans, drained or 1 1/2 cups cooked pinto beans, chicken broth, taco bell home originals thick n chunky salsa, minute white rice, uncooked, velveeta cheese, cut up

red pepper vinaigrette (seeds of change), boneless skinless chicken breast , cut into strips, chicken broth, basmati rice, broccoli florets (about 1 small bunch), plain yogurt, mozzarella cheese, broccoli florets (about 1 small bunch)

boneless skinless chicken breast halves (about 2 lb), prepared bloody mary mix, prepared horseradish, worcestershire sauce, butter or 3 tbsp margarine, onion, chopped, stalks celery, sliced, rice, spaghetti or 2 oz vermicelli or 2 oz angel hair pasta, broken into 1 inch pieces (about 1/2 cup), water, chicken bouillon cubes or 2 tsp instant bouillon granules, bay leaf, grated lime zest, divided, black pepper, celery leaves, lime wedge

vegetable oil, boneless skinless chicken breast, condensed cream of chicken soup, water, paprika, ground black pepper, cube instant white rice uncooked, broccoli

whole chicken , cut into pieces, chinese-style sausages, salt, dark soy sauce, sesame oil, fresh ginger root, chopped, dried shiitake mushrooms , soaked until soft, grain white rice, boiling water, chopped fresh cilantro, sliced green onion

boneless chicken breasts, cut in 1 inch cubes, onion, chopped, black beans, undrained, chili seasoning mix, spicy rotel, cooked rice

oil, butter, chicken breasts , cut into strips, lemon juice, rice (long grain), water, rosemary, spinach leaves, cream, fresh parsley

cubed chicken breast, cooked rice, water, minced garlic, stalk minced celery, minced onion, shredded cabbage, scrambled eggs, oil

reduced-fat italian salad dressing, boneless skinless chicken breast halves (about 1 lb.), garlic cloves, minced, diced tomatoes, undrained, water, minute brown rice, uncooked, shredded reduced-fat mozzarella cheese, tomato, chopped, chopped cilantro, dried rosemary, crushed (optional) or 2 tsp dried thyme (optional)

boneless skinless chicken breasts, diced, italian dressing, fresh ground black pepper, garlic salt, rice, butter

water, salt, coriander root, boneless skinless chicken breast halves, canola oil, garlic (minced ), rice, lettuce leaf, green onion (julienned), seedless cucumber (sliced thin), hot red chili pepper (minced ), bean sprouts, carrot (peeled, shredded ), cilantro (minced ), nuoc nam

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

low-fat condensed cream of chicken soup, soup can 1% low-fat milk, uncooked long-grain white rice, chili powder, mixture of red and green pepper strips, chopped onion, frozen corn, boneless skinless chicken breast halves, shredded tex mex cheese (or cheddar and monterey jack mixture)