3558 matt rub Recipes
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turkey breast, cooked and cubed, carrots, diced and7 Moreturkey breast, cooked and cubed, carrots, diced, potatoes, peeled and cubed, frozen green peas, mushrooms, drained, pearl onions, condensed cream of chicken soup, condensed cream of mushroom soup, crushed saltine crackers1 hour 10 min, 9 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Rubbed Ribs
hickory or apple wood chips and6 Morehickory or apple wood chips, ground california or new mexico chilies, paprika, pepper, salt, pork back ribs, sweet and tangy sauce7 ingredients -
Rubbed Pork Chop
juniper berries, fennel seed, lemon pepper seasoning and2 Morejuniper berries, fennel seed, lemon pepper seasoning, sea salt, pork chops double cut long bone40 min, 5 ingredients -
Sage Breakfast Sausage
rubbed sage, salt, poultry seasoning, pepper and2 Morerubbed sage, salt, poultry seasoning, pepper, ground allspice, ground pork5 min, 6 ingredients -
Shaker Pork Sandwiches
rubbed sage, salt, pepper, garlic clove, minced and7 Morerubbed sage, salt, pepper, garlic clove, minced, boneless pork loin roast (4 to 5 lb), sugar, cornstarch, water, cider vinegar, soy sauce, hamburger buns, split30 min, 11 ingredients -
Zesty Turkey
rubbed sage, pepper, curry powder, garlic powder and8 Morerubbed sage, pepper, curry powder, garlic powder, dried parsley flakes, celery seed, paprika, ground mustard, ground allspice, bay leaves, crumbled, turkey breast (4 to 4-1/2 lb), reduced-sodium chicken broth15 min, 12 ingredients -
Turkey Sausage Patties
rubbed sage, brown sugar, crushed red pepper flakes and4 Morerubbed sage, brown sugar, crushed red pepper flakes, ground nutmeg, pepper, allspice, lean ground turkey30 min, 7 ingredients -
Sara and Matt’s Baked Chocolate Chip Banana French Toast
sliced sourdough bread or 1/2-2/3 loaf french bread, eggs and14 Moresliced sourdough bread or 1/2-2/3 loaf french bread, eggs, egg white (or substitute 4 large eggs-6 total), whole milk, cinnamon, pure vanilla extract, salt, sugar, vegetable oil cooking spray , for pan if wanted (doesn tsp stick too bad without), unsalted butter, softened, dark brown sugar, maple syrup, cinnamon, salt, chopped toasted unsalted pecans (can substitute for almonds or walnuts or no nuts if not a nut fan), bananas, sliced1 hour 10 min, 16 ingredients -
Hone in the Range Beef Brisket
beef brisket untrimmed, red wine vinegar moo marinade and8 Morebeef brisket untrimmed, red wine vinegar moo marinade, onion , minced moo marinade, juice of 1 lemon moo marinade, red pepper , black pepper moo marinade, chili powder moo marinade, salt day rub, black pepper day rub, red pepper day rub, hot pepper sauce day rub20 hour , 10 ingredients
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