118884 matt chicken adobo Recipes

chicken thighs, bone in, soy sauce, white vinegar, garlic cloves, minced, brown sugar, fresh ground pepper, bay leaves, oil for frying

chicken drumsticks, chicken thighs, vegetable oil, garlic cloves, minced, white onion, chopped, white vinegar, soy sauce, peppercorn, crushed, bay leaves, brown sugar (more or less depending on your taste preference)

chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

shredded cooked chicken, packaged grated cheese (tex mex or mexican cheese blend), peanuts, coarsely chopped, frozen corn, thawed, roasted red pepper, patted dry and chopped, chopped coriander, lime, chili sauce (in adobo sauce, minced), tortillas , your favourite flavour, sour cream , guacamole and salsa (optional)

skinless, boneless chicken cutlets, pounded thin and cut into 1- x 3-inch strips, salt and pepper, chipotle chiles in adobo sauce, undrained

soy sauce (gluten-free), rice vinegar, garlic clove, sliced, bay leaf, yellow onion, sliced, chicken broth, boneless skinless chicken breast, cooked and shredded, uncooked brown rice , pre-cooked in chicken broth (about a cup when cooked), bok choy, chopped, green onion, thinly sliced

vegetable oil, garlic cloves, peeled and crushed, onion , slice, soy sauce, vinegar, sugar, boneless skinless chicken breasts or 6 bone-in chicken breasts, potatoes, washed and sliced into wedges, cornstarch or 4 tbsp flour, black pepper, whole black peppercorn, bay leaves

frying chicken, skinned and cut into serving pieces, garlic cloves, crushed, bay leaves, soy sauce (low sodium is ok), apple cider vinegar, grated fresh peeled gingerroot, crushed black peppercorns, brown sugar, cornstarch, chicken stock, green onion, sliced (for garnish )

cider vinegar, soy sauce, water, whole black peppercorn, paprika, pickling spices, tomatoes, cut into quarters, garlic cloves, crushed, chicken breasts, chicken thighs, cheesecloth , 8 inch x 8 inch, cotton string

olive oil, chicken pieces, adobo seasoning, minced garlic or 3 cloves garlic, minced, onion, diced, green pepper, diced, sazon goya, chicken bouillon, water, parboiled rice

chicken (3-1/2 - 4lbs), cut into pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped (about 1 cup), green pepper, finely chopped (about 3/4 cup), goya minced garlic or 3 cloved fresh garlic, finely chopped, canilla extra long grain rice, goya powdered chicken bouillon, goya with azafr!n, goya pitted alcaparrado, sliced, goya fancy sliced pimentos, goya frozen peas, thawed

chicken wings , separated at joints, tips discarded, distilled white vinegar, water, bay leaves, whole or cracked black peppercorns, onion, chopped, jalapeno peppers, soy sauce , or to taste, whole head garlic, minced

whole chicken , cut into pieces, apple cider vinegar, soy sauce, ground black pepper to taste, olive oil, garlic, crushed, bay leaves

water, distilled white vinegar, soy sauce, whole peppercorns, garlic, crushed, salt, whole chicken , cut into pieces, vegetable oil

adobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)

chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves

white wine vinegar, soy sauce, light brown sugar, garlic, crushed, crushed red pepper flakes, dried bay leaves, chicken drumsticks, low-sodium chicken broth, arrowroot, fresh lime juice (from 2 large limes), kosher salt and freshly ground black pepper, chopped fresh parsley or cilantro, lime wedges