174232 matcha green tea chocolate frosting Recipes

cream, loose green tea leaves, granulated sugar, eggs, egg yolks, vanilla, boiling water, orange, peeled and cut into segments, shaved white chocolate

dark cooking chocolate, finely chopped, fat-free half-and-half, green tea bags, cocoa powder

generous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water

all-purpose flour, cake flour, baking soda, salt, powdered green tea, white sugar, vegetable oil, eggs, plain yogurt, vanilla extract, sugar, powdered green tea, butter, softened, cream cheese, softened, vanilla extract, milk

mochiko sweet rice flour, knox gelatin, green tea powder, sugar, milk green tea, water, red bean paste (optional)

green tea bags (i use decaf with lemon grass), frozen limeade concentrate (undiluted ), water, splenda sugar substitute (optional) or sugar (optional)

egg yolks, white caster sugar, mascarpone cheese, heavy cream, vanilla extract, cointreau liqueur or any orange-flavored liqueur, green tea powder, brewed green tea, cooled, egg whites, ladyfinger

cucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce

green tea bag (or 1 tsp. powder), boiling water, ripe mashed banana (about 1/2 cup), crushed ice, orange juice concentrate, minced fresh ginger, honey or sugar

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

very hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar

dried currants, whiskey, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, plain low-fat yogurt, vegetable oil, whole milk, eggs, vanilla extract, semisweet chocolate chips, tangy chocolate frosting

vegetable oil, red chili peppers, finely chopped, lemon , zest of (fresh!), loose green tea (preferably gunpowder, see above comments**), broccoli florets, summer squash , cut into 1/4 inch diagonal slices, brewed green tea, red bell pepper, cut into 1 inch chunks, salt and pepper, to taste

eggs, granulated sugar, brown sugar , packed, canola oil or 1/2 cup vegetable oil, honey, flour, baking powder, baking soda, cinnamon, nutmeg, strong green tea, cold, icng sugar, green tea, cold

milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula