Green Tea Ice Cream With Peanut Sprinkle Recipe

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Green Tea Ice Cream With Peanut Sprinkle
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Ingredients:

Directions:

  1. Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely.
  2. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions.
  3. Spoon into a container and freeze until firm.
  4. Yield: 5 cups ice cream.
  5. Peanut Sprinkle:.
  6. Combine sugar and salt. Toss peanuts with egg white to coat. Pour sugar mixture over peanuts and combine well. Spread onto a parchment-lined baking sheet and let dry for at least 2 hours. Roughly chop peanuts.
  7. Peanuts will keep for up to 2 months in an airtight container.
  8. Yield: 1 cup peanuts.
  9. Chef Anna Olson.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.92 Kcal (2135 kJ)
Calories from fat 307.21 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 251.66mg 84%
Sodium 173.61mg 7%
Potassium 707.67mg 15%
Total Carbs 31.56g 11%
Sugars 20.08g 80%
Dietary Fiber 2.87g 11%
Protein 16.53g 33%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 207mg 21%
Amount Per 100 g
Calories 203.2 Kcal (851 kJ)
Calories from fat 122.42 Kcal
% Daily Value*
Total Fat 13.6g 53%
Cholesterol 100.28mg 84%
Sodium 69.18mg 7%
Potassium 282mg 15%
Total Carbs 12.58g 11%
Sugars 8g 80%
Dietary Fiber 1.14g 11%
Protein 6.59g 33%
Vitamin C 0.2mg 1%
Iron 0.9mg 12%
Calcium 82.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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