Directions:
- Place chocolate in a medium bowl.
- In a small saucepan, bring cream to a simmer over medium heat.
- Remove from heat and add teabags and allow to steep for 5 minutes.
- Remove and gently squeeze the teabags over the cream to extract extra flavor. Discard.
- Return the cream to a simmer and then pour over chocolate. Stir to combine.
- Put bowl in freezer and chill until set, about 10 minutes, stirring every 2 minutes.
- When mixture hardens, scoop out 2 teaspoons and roll in palms to form a 1-inch ball.
- Repeat with remaining mixture.
- Place cocoa in shallow dish. Roll balls in cocoa to coat. Shake off excess.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.31 Kcal (659 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 59.62mg | 2% | |
| Potassium | 204.26mg | 4% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.09g | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.15 Kcal (1449 kJ) | ||
| Calories from fat | 139.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 11% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 1% | |
| Sodium | 131.18mg | 2% | |
| Potassium | 449.46mg | 4% | |
| Total Carbs | 46.9g | 7% | |
| Sugars | 31.86g | 58% | |
| Dietary Fiber | 3.96g | 7% | |
| Protein | 4.59g | 4% | |
| Iron | 4mg | 10% | |
| Calcium | 92.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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