193 matbukha zabadi egyptian Recipes
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penne pasta, ground beef, onion, chopped and16 Morepenne pasta, ground beef, onion, chopped, garlic cloves, minced, chopped fresh parsley, fresh thyme, cinnamon, tomato sauce, beaten egg, parmesan cheese (optional), cold milk, butter, flour, fresh thyme, nutmeg (optional), beaten eggs, salt, white pepper, black pepper1 hour 20 min, 19 ingredients
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olive oil, onion, chopped, garlic cloves, crushed and8 Moreolive oil, onion, chopped, garlic cloves, crushed, fresh coriander, chopped & divided in half (cilantro), chickpeas, rinsed and drained (garbanzo beans), tomato juice, water, grain rice, salt and pepper, to taste, ground cumin, ground allspice35 min, 11 ingredients
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olive oil, onion, finely chopped, minced garlic cloves and13 Moreolive oil, onion, finely chopped, minced garlic cloves, brown lentils, rinsed, water, petite diced tomatoes (or reg diced whirred in the blender), ground cumin, ground coriander, ground allspice, salt, pepper, dry pasta (macaroni works best), cumin seed, olive oil, cooked brown rice, drained garbanzo beans (optional)45 min, 16 ingredients
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Egyptian Rice With Vermicellidry vermicelli, olive oil, grain rice, chopped onion and1 Moredry vermicelli, olive oil, grain rice, chopped onion, boiling chicken stock35 min, 5 ingredients
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