58788 matar sabzi potato Recipes

potatoes, boiled and mashed, jalapenos, grated cheddar, grated mozarella, unsalted butter, melted, chopped chives, chopped coriander, breadcrumbs, chilli powder, salt to taste, olive oil

potatoes, diced bacon, thickend cream, french onion soup mix, cheese, salt and pepper to tast

potatoes, peeled & cubed, bacon, fried and chopped, a large red onion chopped, butter, flour or cornstarch mixed with some water, milk, style corn, salt & pepper, nutmeg (optional)

potatoes, peeled and quartered, salt, frozen artichokes, thawed (canned is fine too), two 10oz boxes frozen chopped spinach, thawed, butter, extra virgin olive oil, onion finely chopped, garlic, finely chopped, milk, cream cheese, pepper, ground thyme, chicken broth, grated parmigiano-reggiano cheese, plus more to pass around the table

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

potatoes - 3, onion - 1 small (optional), turmeric powder - 1 tsp, mustard seeds - 1/4 tsp, oil

potatoes, onion, green, red or yellow) pepper. you only need 1 unless you just enjoy the colors of all peppers ., salt to taste, pepper to taste, i love my lawry s!) lawry s garlic and seasoning salt to taste, vegatable oil

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

potatoes, peeled and quartered, onion, chopped, olive oil, cracker crumbs, salt, black pepper, egg yolks, beaten

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

potatoes, peeled and diced, onions, peeled and chopped, stalks celery, with leaves, chopped, ground beef , extra lean (originial recipe used only 1/2 pound), salt and pepper, to taste, butter, flour

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes, chicken broth, salt, chopped onions, chopped celery, half and half