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Potato Candy Recipe

Potato Candy Recipe

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Ingredients:

Serving

1 - small to medium potato
1 - box of powdered sugar
1 - medium-size jar of creamy peanut butter

Directions:

1) Peel potato and boil whole until done
2) Mash potato in mixing bowl until completely smooth. (use back of tablespoon to take out all lumps)
3) Add powdered sugar a little at a time (Mixture will become soupy, but keep adding powered sugar until it thickens to the consistancy of pie crust dough)
4) Spinkle powdered sugar on counter surface and roll-out dough just like a pie crust.
5) Spread peanut butter about 1/4 inch thick on rolled-out dough.
6) Roll-up dough as you would a jelly roll
7) Cover with plastic wrap and place roll in refrigerator until cold (30min - 1 hour)
8) Remove roll from refrigerator and slice into 1/2 inch slices.
9) Serve slices or store in closed container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.75 Kcal (53 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	8.96mg	0%
Potassium	47.66mg	1%
Total Carbs	2.81g	1%
Sugars	0.66g	3%
Dietary Fiber	0.39g	2%
Protein	0.28g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	95.71 Kcal (401 kJ)
Calories from fat	5.05 Kcal
		% Daily Value*
Total Fat	0.56g	0%
Sodium	67.24mg	0%
Potassium	357.66mg	1%
Total Carbs	21.12g	1%
Sugars	4.93g	3%
Dietary Fiber	2.93g	2%
Protein	2.07g	1%
Vitamin C	2mg	0%
Vitamin A	1mg	4%
Iron	1mg	1%
Calcium	30.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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