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Potatoes And Onions On The Grill Recipe

Potatoes And Onions On The Grill Recipe

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Ingredients:

Serving

Directions:

Scrub 4 medium size new potatoes with scins left on
Poke holes in potatoes and microwave for 5 minuets
Use two sheets of wide, heavy-duty tin foil, layer the sheets and spread olive oil over the inside surface
Quarter the potatoes and 2 small onions and place in the middle of the tin foil
Add a few slices of butter on top and season with salt and pepper
Add left over meat if desired,( I used some leftover roast beef) just chop it up into smaller chunks.
Fold tin foil from the sides and roll it down till tight, then fold the ends in to seal the packet.
Place on a medium grill for about 25 minuets, turning a couple of times.
Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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