186 mason dixon line Recipes

light cream, amaretto liqueur, baileys original irish cream, tia maria coffee liqueur, crushed ice, chocolate fudge topping , to line glass decorate top

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

extra virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 1/2 cup halves, toasted, nutmeg, ground or grated, salt and pepper, grated parmigiano-reggiano cheese, penne rigate (with lines), fresh green beans, cut into thirds

milk, superfine sugar (caster sugar), butter, softened, dry active yeast, egg, salt, flour , plus a bit extra if needed, butter, melted for brushing, shortening , for lining bowl and pans

eggs, room temp and separated, fresh chives, chopped, green bell pepper, chopped, yellow onion, chopped, low fat cottage cheese, small curd, drained well, salt and pepper, to taste, butter-flavored cooking spray

extra virgin olive oil, shallots , thinly sliced 3 large garlic cloves, finely chopped, tomatoes, salt and pepper, tarragon, leaves removed, chopped (or 1/2 tsp. dried ), fresh basil, thinly sliced (10 leaves ), ziti pasta , rigate (with lines), asparagus, trimmed, chopped into 1-inch pieces, frozen peas, ricotta cheese, grated parmigiano-reggiano cheese, lemon zest, fresh mozzarella cheese, thinly sliced

russet potatoes, garlic cloves, sliced, butter, white pepper, low-fat milk, salt

dark chocolate chips (dark chocolate... i use 60% or higher... dipping chocolate definitely did not work for me!), balloons, baking sheets lined with parchment paper

pie pastry , to line 9 inch square pan, raspberry jam, butter, sugar, eggs, almond extract, salt, rice flour, butter, icing sugar, almond extract, little milk

new potatoes (peeled or not- your choice -), lemon juice, vegetable oil, salt and pepper (i prefer seasoned ), chopped onions, stalks celery, chopped, hard-boiled eggs , coarsley chopped, mayonnaise, cider vinegar, lettuce leaf , to line bowl with

phyllo pastry, frozen , defrosted, silicon paper , to line the baking sheet, unsalted butter, freshly grated parmesan cheese, leeks , thoroughly washed, white part of, sliced into matchsticks, garlic cloves, crushed, dry white wine, chives, chopped, salt , to taste, fresh ground pepper , to taste

bacon , cut into 1/2 inch pieces, sweet potatoes, cooked and chopped, pineapple chunks, mayonnaise, dijon mustard, fresh lime juice, pepper, macadamia nuts, chopped, lettuce leaf , to line serving bowl

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

flour , sifted, cornmeal , water ground, baking powder, salt, sugar, egg, well beaten, milk, butter, melted

ziti pasta , with lines (uncooked, whatever standard size is for all, the zaar asked but i didn tsp know), spaghetti sauce (your favorite, standard size large can ), pre-shredded mozzarella cheese (approx. use to taste)

idaho potatoes, yellow onion, chopped, ribsstalks celery, chopped, kraft dill pickle relish, sour cream, kraft mayonnaise (see note ), coarse black pepper, garlic salt, celery salt, salt (to taste)