Find the 4-Leaf Clover Rolls Recipe

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Find the 4-Leaf Clover Rolls
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Ingredients:

Directions:

  1. Warm the milk until lukewarm.
  2. In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.
  3. Add eggs and salt to the mixture.
  4. Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.
  5. Knead dough until smooth (about 5-10 minutes).
  6. Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).
  7. Coat 2 muffin pans with shortening.
  8. Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.
  9. Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.
  10. Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.
  11. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.02 Kcal (984 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 17.71mg 6%
Sodium 911.27mg 38%
Potassium 95.27mg 2%
Total Carbs 32.12g 11%
Sugars 2.12g 8%
Dietary Fiber 3.42g 14%
Protein 4.83g 10%
Iron 1.9mg 11%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 314.8 Kcal (1318 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 15%
Cholesterol 23.72mg 6%
Sodium 1220.63mg 38%
Potassium 127.61mg 2%
Total Carbs 43.02g 11%
Sugars 2.84g 8%
Dietary Fiber 4.58g 14%
Protein 6.46g 10%
Vitamin A 0.1mg 1%
Iron 2.6mg 11%
Calcium 151.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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