14 mashed yukon gold potatoes caramelized Recipes

yukon gold potatoes, peeled and quartered, salt, divided, butter or margarine, olive oil, onions, diced, garlic cloves, minced, chopped fresh or 1/2 tsp dried rosemary, butter or margarine, half-and-half, crumbled gorgonzola or blue cheese, pepper, garnish: fresh rosemary sprigs

onion, olive oil, butter, sweet onions, sliced thin, salt, sugar, sherry wine vinegar, chicken broth, ground pepper, potato, yukon gold potatoes, peeled and cut into even size pieces, buttermilk (or more ), melted butter, salt and pepper, grated asiago cheese

butter, divided, shallots, sliced, whole milk, yukon gold potatoes, peeled, quartered

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg, shallots, olive oil

unsalted butter, sugar, shallots, peeled (about 12 to 15 medium shallots), fresh thyme, extra-virgin olive oil, kosher salt, freshly ground black pepper, yukon gold potatoes, whole milk, unsalted butter, at room temperature, sour cream, kosher salt, freshly ground black pepper

yukon gold potatoes, peeled and quartered, salt, divided, butter or 2 tbsp margarine, olive oil, onions, diced, garlic, minced, chopped fresh rosemary or 1/2 tsp dried rosemary, butter or 1/2 cup margarine, half-and-half, crumbled gorgonzola or 3/4 cup blue cheese, pepper, fresh rosemary, to garnish

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper

yukon gold potatoes, peeled and quartered, shallots, thinly sliced, unsalted butter, well-shaken low-fat buttermilk

olive oil, chopped onion (about 1 large), salt, divided, water, yukon gold potatoes, peeled and cubed (about 5 medium), fat-free milk, goat cheese , cut into cubes, freshly ground black pepper

head of garlic, extra virgin olive oil, onions, yukon gold potatoes, salt and pepper to taste

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, plain yogurt, freshly ground pepper, chopped chipotle peppers in adobo sauce, goat cheese, crumbled, shallots , caramelized in olive oil

olive oil, white onions, thinly sliced, brown sugar, salt, baking potatoes (such as yukon gold, about 2 lb), peeled and cubed, parsnips (about 1 lb), peeled and cut into 1-inch pieces, low-sodium chicken broth, heated, crumbled blue cheese, fresh thyme, chopped