Caramelized Onion & Gorgonzola Mashed Potatoes Recipe

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Caramelized Onion & Gorgonzola Mashed Potatoes
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Ingredients:

Directions:

  1. Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.
  2. Drain and keep warm.
  3. Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender.
  4. Add garlic, and cook 3 minutes.
  5. Stir in rosemary; remove from heat.
  6. Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended.
  7. Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.
  8. Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
  9. Broil, 3 inches from heat, 5 minutes or until top is lightly browned.
  10. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.39 Kcal (2179 kJ)
Calories from fat 303.65 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 84.22mg 28%
Sodium 1107.77mg 46%
Potassium 1137.87mg 24%
Total Carbs 46.81g 16%
Sugars 4.05g 16%
Dietary Fiber 3.15g 13%
Protein 12.41g 25%
Vitamin C 44.4mg 74%
Vitamin A 0.5mg 18%
Iron 183.8mg 1021%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 147.21 Kcal (616 kJ)
Calories from fat 85.9 Kcal
% Daily Value*
Total Fat 9.54g 52%
Cholesterol 23.83mg 28%
Sodium 313.37mg 46%
Potassium 321.89mg 24%
Total Carbs 13.24g 16%
Sugars 1.15g 16%
Dietary Fiber 0.89g 13%
Protein 3.51g 25%
Vitamin C 12.5mg 74%
Vitamin A 0.2mg 18%
Iron 52mg 1021%
Calcium 68mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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