34658 mashed turnips rutabaga shallots Recipes

turnip (by small i mean not the huge rutabagas, they are also called swedes in some european countries), date molasses, i like to add more to taste (also called date syrup or dibis tamar in arabic, found in middle eastern stores), sea salt , to taste, water, to cover

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

turnips, peeled, milk (optional), bartlett pear, salt (optional), garlic cloves, roasted and peeled, pepper , to taste, margarine

carrots, turnips or 2 lbs rutabagas, cream or milk, butter, salt, pepper

turnips (rutabaga), boiling water, butter or 6 tbsp margarine, salt, white pepper, half-and-half, light rum

low-sodium chicken broth, baking potatoes, peeled and cubed, rutabagas, peeled and cubed, parsnips, peeled and cubed, garlic, bay leaf, dried thyme, butter, softened, onions, thinly sliced, salt and ground black pepper to taste

low-sodium chicken broth, potatoes, peeled and cubed, rutabagas, peeled and cubed, parsnips, peeled and cut into 1 1/2 inch pieces, garlic, bay leaf, dried thyme, butter, softened, onions, thinly sliced, salt to taste, ground black pepper to taste

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

mashed turnips (rutabaga), egg, unsalted butter, savory, salt and pepper, flour, unsalted butter, milk, grated cheese

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

butter, onions, halved and sliced, chopped fresh rosemary or 2 tsp dried rosemary, parsnips or 6 turnips or 6 rutabagas, peeled and sliced, rusett potatoes, peeled and sliced, milk, heated, salt & fresh ground pepper

canned low-salt chicken broth, russet potatoes, peeled , cut into 1 1/2-inch pieces, rutabagas, peeled , cut into 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, garlic cloves, bay leaf, dried thyme, butter, room temperature, onions, thinly sliced

rutabagas, peeled and sliced, splenda artificial sweetener, cinnamon, salt, heavy cream, butter, divided in half, chopped pecans