37897 mashed turnips rutabaga crispy shallots Recipes

turnip (by small i mean not the huge rutabagas, they are also called swedes in some european countries), date molasses, i like to add more to taste (also called date syrup or dibis tamar in arabic, found in middle eastern stores), sea salt , to taste, water, to cover

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

turnips, peeled, milk (optional), bartlett pear, salt (optional), garlic cloves, roasted and peeled, pepper , to taste, margarine

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg, shallots, olive oil

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

turnips (rutabaga), boiling water, butter or 6 tbsp margarine, salt, white pepper, half-and-half, light rum

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

mashed turnips (rutabaga), egg, unsalted butter, savory, salt and pepper, flour, unsalted butter, milk, grated cheese

cubed peeled rutabagas (about 1 1/2 lb), butter, shallots, peeled and halved, reduced-sodium fat-free chicken broth, madeira wine or 1/2 cup dry sherry, honey, salt, minced fresh thyme, fresh ground black pepper

cubed peeled rutabaga (about 1 1/2 lb), butter, shallots, peeled and halved, fat-free , less-sodium chicken broth, madeira wine or dry sherry, honey, salt, minced fresh thyme, freshly ground black pepper

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

shallots, thinly sliced, peanut oil for frying, salt to taste

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

butter, onions, halved and sliced, chopped fresh rosemary or 2 tsp dried rosemary, parsnips or 6 turnips or 6 rutabagas, peeled and sliced, rusett potatoes, peeled and sliced, milk, heated, salt & fresh ground pepper