174 mashed potatoes skin potatoes Recipes

shallots, unpeeled, head garlic , outer skin peeled, head intact, vegetable oil, salt and pepper, baking potatoes, peeled and cut into 1/2-inch pieces, unsalted butter

red-skinned sweet potatoes (yams), whipping cream, butter, pure maple syrup, bourbon, ground cinnamon, ground allspice, ground nutmeg, walnuts, toasted, chopped

olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream

sweet potato, baked, skinned, and mashed, light brown sugar, fresh lemon juice, whipping cream, granulated sugar, egg yolks, lightly beaten, vanilla extract, light brown sugar

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

red skinned small potatoes, water, garlic smashed, olive oil, cream cheese ( low fat is also fine ), fresh minced chives, salt and pepper to taste.

red-skinned sweet potatoes (yams), whipping cream, butter, pure maple syrup, bourbon, ground cinnamon, ground allspice, ground nutmeg, walnuts, toasted, chopped

idaho baking potatoes, buttermilk, french onion flavored sour cream, butter, salt, dill weed

red potatoes, boiled with skins on, butter, sour cream, whole milk, corn kernel (fresh or frozen, thawed ), fresh grated breadcrumbs, margarine, olive oil, fresh rosemary

yukon gold potatoes, cubed with skin on, chicken stock, butter, cream, marjoram, kosher salt, bacon bits

red potatoes (cut in chunks ), butter, garlic cloves (minced , salted then pressed), cream cheese, softened, fresh chives, fresh parsley

cut-up fryer chicken, washed, skin left on, egg noodles, potatoes, peeled, seasoned salt, salt, pepper, milk, butter, water, yellow onion

yukon gold potatoes, cut into cubes - leave skins on, kosher salt, garlic, freshly ground black pepper , to taste, olive oil, half and half , i used the fat-free variety, butter, granny smith apples, peeled and diced small, granulated garlic

red potatoes with skins on, leeks cleaned and sliced into half rounds, bacon cooked and crumbled, shredded chedder cheese, butter, salt and pepper to taste

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives

red potatoes, leave skin & cube, fat free cream cheese, fat free sour cream, butter, garlic, minced or 1 tbsp dried rosemary, heavy cream, scallion, chopped (optional), salt & pepper

red-skinned new potatoes, kosher salt and freshly ground black pepper, heavy cream, butter, a small handful chopped fresh chives (about 3 tbsp), a small handful roughly chopped basil leaves (about 2 1/2 tbsp)

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper