359705 mashed potatoes green garden medley burnt butter fix Recipes

potatoes, peeled and quartered, unsalted butter, room temperature, heavy cream, sour cream, white cheddar cheese, grated, salt, white pepper

potatoes, peeled and cubed, water, butter, chopped fresh chives, salt & fresh ground pepper, to taste, nonfat sour cream, fresh curly-leaf parsley, snipped for garnish (optional), skirlie oats (fine or medium oatmeal) (optional), crumbled crisp bacon (optional)

warm water (100o to 110o), active dry yeast, refrigerated or frozen mashed potatoes, thawed and warmed, sugar, butter, melted, all-purpose flour, salt, caramelized onions, egg, lightly beaten, poppy seeds (optional)

baking potatoes, peeled and quartered, egg, butter, divided, grated parmesan cheese, salt, dried minced onion, minced fresh parsley, pepper

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

potatoes, quartered, garlic cloves, salt, divided, butter, cubed, whole milk or heavy whipping cream, sour cream, dried rosemary, crushed, pepper, fresh rosemary sprigs

potato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat

leftover mashed potatoes, chopped green onions, onion powder (optional), ground black pepper, sour cream, bacon , fried until crisp and crumbled, grated old cheddar cheese

butter, zucchini squash , cut into julienne strips, sweet red pepper , cut into julienne strips, green pepper , cut into julienne strips, yellow pepper , cut into julienne strips, seasoned salt, pepper

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

simply potatoes traditional mashed potatoes, soft fresh goat cheese, cubed (chevre), cream cheese, cubed, butter, cubed, bacon, cooked and crumbled, red bell pepper, diced, green bell pepper, diced, green onions, thinly sliced (if they are large use 2 1/2), salt (to taste), pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided (not the canned type )

potatoes, cabbage (cooked ), onion (chopped ), butter, salt and pepper

potatoes, onion, i prefer red, butter , yes i prefer the real thing, its better for you, fresh garlic, sea salt, pepper, skim , non-fat milk, grated cheese , optional, you can use a light gravy if you want

russet potatoes peeled, diced, warm milk, butter, salt, pepper

baking potatoes, peeled and cut into 3/4-inch pieces, water, bay leaves, butter or margarine, milk, salt

peeled thinly sliced baking potatoes, green peppers, cleaned and thinly sliced in rings, tomatoes, thinly sliced, salt, black pepper or 1/2 tsp white pepper, melted butter, olive oil

cut green beans, frozen, water, butter, crushed garlic, pine nuts, salt and freshly ground black pepper

half-and-half or 2 cups light cream, whole milk, frozen mashed potatoes, prepared white horseradish (undrained ), chopped fresh chives