378600 mashed potatoes garden medley burnt butter sauce Recipes

potatoes, prepared horseradish (or to taste), cream, butter, salt and pepper

russet potatoes, garlic cloves, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt, white pepper

potatoes, peeled and quartered, butter, milk (a bit more or less to obtain your desired consistency when mashing the potatoes), smoked gouda cheese, shredded, garlic cloves, minced, chipotle chiles in adobo, finely chopped, salt and pepper, to taste

potatoes, peeled and cut, butter, garlic powder (or to taste), sour cream, shredded cheddar cheese, chives, parsley, cooked bacon, crumbled

potatoes, peeled, water, salt, butter or 1/4 cup margarine, sour cream, green onions, chopped, garlic clove, minced, parsley, chopped finely, salt and pepper

potatoes, garlic cloves (peeled ), butter, low-fat buttermilk, dried parsley, parmesan cheese, salt & pepper

potatoes , per serving, lemon pepper, milk , dependding on what consistency you like, butter

potatoes, garlic cloves, peeled, butter, milk, salt and black pepper (to taste), mozzarella cheese, cubed, grated parmesan cheese, breadcrumbs

potatoes, egg, garlic powder, butter, melted, salt, cream cheese, almonds, sliced (optional), paprika (optional), bacon, cooked & crumbled, cheddar cheese, shredded

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

potatoes, peeled and diced, butter, low-fat cream cheese (neufatchel), low-fat milk, salt

potatoes, peeled and diced, butter or 4 tbsp margarine, sour cream, light cream cheese, salt, fresh ground black pepper, chopped fresh dill or 1/2 tsp dried dill weed, lightly crushed, milk or more sour cream, as needed to adjust consistency of mashed potatoes

mashed potatoes, cream or 3 tbsp evaporated milk, butter, eggs, separated, salt, pepper

potatoes (or equivalent in smaller ), bacon bits (real are best), garlic powder, butter or margarine, milk, chopped onion (optional), salt (optional)

swiss chard leaf , torn up, potatoes, milk (or more ), butter (optional)

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper

potatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper