276131 mashed potatoes burnt butter fix Recipes

butter, leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups), more) whole milk, garlic cloves, coarsely chopped (about 1/2 cup), russet potatoes, peeled , cut into 1-inch pieces, mascarpone cheese * (about 6 oz)

unpeeled red-skinned potatoes, rinsed , cut into 1- to 1 1/2-inch pieces, butter, garlic cloves, minced, chopped chives (about 3 bunches)

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

celery roots, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces (about 6 cups), butter, milk, ground nutmeg

butter, onions, finely chopped, eggs, mashed potatoes, flour, salt and pepper, tabasco sauce, water

potato, butter, milk (warm ), cheddar cheese, parmesan cheese, spring onion, ham, salt and pepper (to taste)

potatoes, milk (approximately ) or 1/2 cup fresh cream (approximately), butter, salt, pepper, nutmeg

baking potatoes, salt, butter, milk or 1/2 cup butter , hot, nutmeg, freshly grated (optional)

potatoes, peeled, eggs, beaten, cream or 1 cup milk, salt, butter, divided, fine dry breadcrumbs

potato, peeled and quartered, milk, butter, salt, sour cream, ricotta cheese, egg, beaten, green onions, finely chopped (optional)

potatoes, sour cream, salt, pepper, butter (optional), milk, cooked frozen spinach, well drained and chopped (i just use frozen, thawed and pressed dry ), grated cheddar cheese, dill seed (optional), chives (optional)

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, pesto sauce (pesto or your favorite store bought), basil, garnish, pine nuts, garnish

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste

swiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

butter, onions, halved, sliced, chopped fresh rosemary or 2 tsp dried, parsnips, peeled, sliced, russet potatoes, peeled, sliced, milk, heated