1657 mashed pepper cream Recipes

microwavable peeled and cut potatoes (recommended : ore-ida steam n mash), light cream, unsalted butter, fresh thyme, peppered goat cheese, at room temperature, salt, fresh ground pepper

potatoes (12 medium), pepper, cream cheese, chopped chives, sour cream, paprika, garlic salt, butter

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt

potatoes, boiled and mashed, light cream cheese, half-and-half, butter, salt, garlic powder, pepper, butter, sliced, paprika

mashed potatoes, onion, chopped finely, garlic, minced, salt, pepper, sour cream, tabasco sauce, eggs (or egg substitute), flour

cream cheese, softened, fresh minced garlic, green onion, chopped (optional), salt and pepper, sour cream, egg, lightly beaten, russet potatoes, butter, paprika

cream cheese, softened, garlic salt, pepper, sour cream, baking potatoes, butter or 2 tbsp margarine, paprika

mashed potatoes, cream cheese, egg, beaten, butter, seasoning salt, pepper

portobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

cooked mashed potatos, sour cream, salt and pepper, cream cheese, garlic, crushed, chopped chives

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon slices, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

mashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp

mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

potatoes, peeled,boiled and mashed, sour cream, salt and pepper, chopped green onions or 2 tbsp chives, butter or 1/4 cup margarine, spinach (cooked and drained , squeeze out any excess moisture with hands, frozen spinach is okay also), cheddar cheese, grated