1930 mashed olives Recipes

olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream

olive oil, boneless skinless chicken breasts, balsamic vinegar, granulated sugar, tomato puree, fresh ground black pepper, potatoes, peeled and chopped, butter, natural yogurt, spring onions, sliced

mealy potatoes, salt, ground black pepper, ground cinnamon, butter, milk, onion, coarsely chopped, olive oil, pine nuts

chavrie goat cheese pyramid , original, peeled and cut in 1 inch pieces), medium size baking potatoes, olive oil, garlic ( minced ), sage

potatoes, peeled and cut into 1-inch pieces (russett or yukon gold work best), unsalted butter, divided, olive oil, yellow onions, thinly sliced, kosher salt, sugar, half-and-half, garlic clove, smashed, bay leaf, goat cheese, fresh ground black pepper

olive oil, red onion;thinly sliced, brown sugar, potatoes; peeled and cut into chunks, flour, beef stock, red wine, worcestershire sauce, milk; warmed, butter, whole grain mustard

green plantains, olive oil, scallions, greens and whites, chopped, garlic cloves, minced, chicken or 1 (14 oz) can vegetable broth, ground cumin, water, lime juice, salt, pepper , to taste, chopped fresh cilantro (optional)

watercress, thick stems trimmed, russet potatoes, peeled , cut into 2-inch pieces, whole milk, butter, olive oil, green onions, finely chopped (about 1 1/2 cups)

goat cheese , chavrie original pyramid, potatoes , medium size baking (peeled and cut in 1 inch pieces), olive oil, garlic (minced ), sage

olive oil, plus more for baking sheet, garlic cloves, coarse salt, pepper, center-cut pork loin roast, acorn squash , halved lengthwise seeds removed, low-fat sour cream, light brown sugar, plus more for sprinkling

olive oil, garlic powder or 1 tsp roasted, sourdough bread, provolone cheese (preferably sharp), mesquite smoked turkey , sliced wafer thin, avocado, sliced

olive oil, chopped fresh thyme, chopped fresh rosemary, crushed black pepper, boneless chicken breast halves, with skin, fresh lemon juice, arugula, stem ends trimmed

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper

unsalted butter, sugar, shallots, peeled (about 12 to 15 medium shallots), fresh thyme, extra-virgin olive oil, kosher salt, freshly ground black pepper, yukon gold potatoes, whole milk, unsalted butter, at room temperature, sour cream, kosher salt, freshly ground black pepper

chopped shallot (about 4 large), olive oil, yukon gold or round red potatoes, milk, soft goat cheese, chopped fresh thyme, chopped fresh parsley, chopped fresh chives, salt, freshly ground pepper, garnishes: fresh thyme sprigs, fresh parsley sprigs

new potatoes, fresh chanterelle mushrooms, garlic cloves, minced, olive oil, fresh parsley, chopped, butter, white truffle oil, chicken broth, kosher salt, fresh ground white pepper

olive oil, plus 2 tsp, divided, most of 1 clove garlic, minced, lemon , zested and juiced, white beans, cut sirloin or entrecote steaks, about 5 oz each, salt

garlic, unpeeled, potatoes, peeled ,cut into 2 inch pieces, olive oil, shallot, chopped, butter, softened, monterey jack pepper cheese, grated, sour cream