1408 mashed lemon Recipes

butter, sugar, eggs, banana, mashed ripe, lemon, plain flour, self raising flour, salt, bicarbonate of soda, sugar, extra

potatoes , per serving, lemon pepper, milk , dependding on what consistency you like, butter

ripe avocado, peeled and mashed, water, sour cream, lemon juice, minced fresh dill or 1 tsp dill weed, olive oil, garlic clove, minced, seasoned salt, honey, salad greens, cherry tomatoes , sliced cucumbers and sweet red and yellow pepper strips

chicken breast in fillets, mashed garlics, cinnamon, dried mint, salt and black ground pepper, honey + 1/4 cup extra, sesame seeds or sliced almonds, lemon juice

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, garnish: crumbled gingersnaps

sweet potatoes, peeled and cut into 1-inch cubes (about 10 cups), turnips, peeled and cut into 1-inch cubes (9 cups), enough light chicken broth to cover veggie mix, unsalted butter or regular butter, unsalted butter or regular butter, tart , medium red cooking apples, cored and coarsely chopped, whole dates, pitted and snipped, brown sugar, lemon juice

onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

lemon, zucchini, olive oil, salt, pepper, feta cheese, allspice

garlic cloves, minced, plain fat-free greek yogurt, divided, reduced-fat mayonnaise, fresh lemon juice, salt, no-salt-added chickpeas, rinsed and drained, diced peeled english cucumber, chopped fresh dill, carrot, shredded, pitas, cut in half, curly leaf lettuce leaves

eggplants, floor, lemon juice, salt and pepper to taste, milk, cream, kasseri cheese (or cheddar), tbspoon butter or olive oil

potatoes, butter, lemon , juice of, tahini, garlic cloves, minced, salt, black pepper, cumin, sumaq, extra virgin olive oil

white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )

butter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half

sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, crumbled gingersnaps

yukon gold potatoes, peeled, cut into 1/2-inch cubes, rutabaga, peeled, cut into 3/4-inch cubes (about 3 cups), butter, divided, whole milk, warmed, tilapia fillets, paprika, divided, chopped shallots, dry white wine, chopped fresh italian parsley, heavy whipping cream, grated lemon peel

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper