217 mashed gold garlic Recipes

skinned potatoes , like yukon golds, scrubbed but not peeled, sliced 1/4-inch thick, garlic cloves, corn kernels (fresh or frozen ), buttermilk, salt & freshly ground black pepper, chopped chives

yukon gold potatoes, milk, unsalted butter, cut up, garlic, grated, salt and black pepper, to taste, snipped fresh chives

garlic cloves, extra-virgin olive oil, yukon gold potatoes, peeled, chopped fresh parsley

yukon gold or yellow finn potatoes, peeled and halved, garlic cloves, peeled, salt, low-fat milk, butter, low-fat buttermilk, chopped fresh chives

olive oil, garlic cloves, white wine, salt, yukon gold potatoes, whipping cream, butter, fresh ground pepper, nutmeg (or to taste)

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

whole bay leaf, ground cinnamon, heavy cream, honey, orange zest, orange zest, whole ripe bananas, peeled and mashed, roasted garlic, mashed, salt and pepper, sweet potatoes, peeled and cubed, unsalted butter, yukon gold potatoes, peeled and cubed

heads garlic, olive oil (approximate amount), yukon gold potatoes, peeled and cut into equal chunks, unsalted butter (at room temperature ), warm milk (amount is approximate)

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, warm, cold butter, cut into 9 pats

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, cold butter, cut into 3 pats

new or baby yukon gold potatoes, wild garlic stalk, half a stick) butter, half and half (use heavy cream for richer flavor), salt (kosher is nice), grated hard cheese (asiago, parmesan, romano) to taste

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, half and half, chopped fresh basil, minced garlic

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese, crumbled (such as montrachet), butter, half-and-half, chopped fresh basil, minced garlic

peeled yukon gold or finnish potatoes, cut into 1-inch pieces, garlic cloves, skim milk, fat-free sour cream, salt, white pepper

yukon gold potatoes, peeled and chopped, roasted garlic cloves, unsalted butter, heavy cream, sour cream, salt & pepper to taste

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

cubed peeled yukon gold or red potatoes, garlic, peeled, low-fat buttermilk, salt, black pepper