1115 mashed cream garlic Recipes

red potatoes, garlic cloves, salt, pepper, extra virgin olive oil, milk or cream

baking potatoes, salt, butter, at room temperature, sour cream, at room temperature, fresh garlic, whole milk, at room temperature, salt & pepper

olive oil, button mushroom , whipped clean and cut into 1/4, cream cheese, butter, garlic , roasted and removed from skins and mashed with fork, fresh thyme leave, chopped, lemon zest, dry sherry

head garlic, unpeeled, red potatoes , about 16 medium, unsalted butter, softened, sour cream, buttermilk, fresh chives, chopped, olive oil, parmesan cheese, grated, white pepper , to taste

red potatoes or 8 small , quartered, skin left on, kosher salt, divided, fresh ground black pepper, garlic powder, sour cream, grated parmesan cheese, unsalted butter , cut into pieces

idaho potatoes, heavy cream, parmesan cheese, garlic, butter, olive oil

heavy whipping cream, fresh spinach leaves, firmly packed and stemmed (about 3 1/2 oz), kosher salt, fresh ground white pepper, eggs, roasted garlic, finely mashed, extra virgin olive oil (for garnish )

uncooked red potatoes, peeled and cut into 2-inch chunks (es), garlic cloves, peeled, nonfat sour cream, skim milk, chives, fresh, minced, table salt, black pepper

lg baking potatoes, unpeeled garlic cloves, olive oil, shredded white cheddar, butter, cream, white pepper, minced fresh basil

red potatoes, milk, heavy cream, butter, salt and black pepper, to taste, garlic (whole cloves)

head cauliflower, baking potato, cream cheese, softened, garlic, instant chicken bouillon granules (may substitute 1/2 tsp salt) or 1/8 tsp chicken bouillon granule (may substitute 1/2 tsp salt), fresh ground black pepper, green onions, with greens, butter (or buds), cremora, low-fat milk , if needed to make desired consistency, chives, bacon bits

russet potatoes, peeled garlic cloves, whipping cream or milk, butter or margarine, salt and white pepper

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper

lampreys, cleaned, peeled , and cut into 1/2-inch pieces (about three or four largish ones), carrots, peeled and diced into medium size chunks, yellow onion, peeled and diced into medium chunks, stalks celery, diced into medium chunks, red wine (burgundy, merlot, pinot noir, cabernet sauvignon or red zinfandel are all good choices), veal stock or 2 cups chicken stock, bay leaf, olive oil, salt and pepper, baby red potatoes, butter, minced garlic, sour cream, salt and pepper

russet potatoes, unpeeled, heavy whipping cream, unsalted butter, garlic cloves, crushed, shallot, minced, salt & freshly ground black pepper, fresh sage or thyme or rosemary

blue potatoes, roasted garlic, sour cream, butter, parmesan, grated, salt and pepper

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

red potatoes, heavy cream, butter, garlic cloves, smashed, cheddar cheese, shredded, pepper , to taste, salt , to taste