58 mashed country Recipes

big country-style biscuits, sweet potatoes, drained and mashed with a fork, butter, granulated sugar, brown sugar, cinnamon, water

all purpose flour, sugar, baking powder, baking soda, eggs, milk, margarine, melted (shedd s spread country crock calcium plus vitamin d), ripe banana, mashed, vanilla extract, fresh blueberries, chopped walnuts (optional)

mayonnaise with 2 mashed garlic cloves., lemon juice, olive oil ., country bread, mayo mixture ., thick slices of hard-cooked eggs, mayo to taste., your choice of anchovies , capers or pitted kalamata olives., basil leaves

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

russet potatoes, peeled, quartered , and cut into 1/2-inch pieces, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper, parsley , cheddar cheese or scallion, optional garnish

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, buttermilk (or more ), chopped fresh parsley

hamburger, condensed cream of mushroom soup, country gravy mix, four-cheese mexican blend cheese, simply potatoes traditional mashed potatoes

potatoes (bakers or yellow -- i find that boilers have too much starch and result in gluey mashed ), salt, butter, milk

rustic country bread, mayonnaise, cooked turkey , thin slices (to fit the bread), cooked mashed turnips, cooked onions, cranberry-orange relish, butter (for grilling side of bread)

chopped roasted turkey, country bread stuffing, frozen corn, thawed, pan drippings, chopped fresh parsley, leek mashed potatoes, warmed

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, more) buttermilk, chopped fresh parsley

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly

sliced pancetta (italian bacon), chopped, butter, divided, scant ) sliced shallots (3 large), minced fresh rosemary, divided, mashed peeled red-skinned sweet potatoes (yams), more) low-salt chicken broth, cubes country-style sourdough bread

whole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper

chilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste