32535 mascarpone stuffed french thornton Recipes

eggs, milk, sugar, cream cheese, softened, crushed pineapple, drained, french bread (12 slices 1 inch thick ), boneless ham (cut to a medium thickness)

diagonally cut slices french bread, powdered sugar, tub reduced-fat cream cheese, low-fat milk, sugar, vanilla extract, egg whites, eggs, strawberry sauce, candied lemon rind

ground beef, chopped onion, baked potato, peeled and cubed, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, dried parsley flakes, garlic powder, pepper, hot pepper sauce, french bread, shredded cheddar cheese

purchased pie crust, mascarpone cheese, chopped fresh tarragon, prepared horseradish, coarse-grained mustard, salt, pepper, asparagus, trimmed, arugula, sliced ham , cut into thin strips, lemon juice, lemon peel, salt, pepper

mascarpone cheese, butter, grated parmesan cheese, fresh grated nutmeg, heavy cream (as needed), white pepper

mascarpone cheese, softened (about 1 cup), egg whites, vegetable oil, white cake mix, water, frozen strawberries, thawed and drained, powdered sugar

olive oil, red onion, thinly sliced, french bread, unsalted butter, softened, fresh thyme, chopped, tabasco sauce, sharp cheddar cheese, shredded

butter, light brown sugar, ground cinnamon, ripe bananas, peeled, cut into 1/2-inch-thick rounds, cream cheese, room temperature, unsliced loaf french bread , bread cut into 8 slices, eggs, heavy cream, whole milk, ground cinnamon, rum extract, sugar, for garnish, maple syrup, for garnish

pancake mix, ground nutmeg, ground cinnamon, vanilla extract, sugar, eggs, chopped walnuts, brown sugar, ripe bananas, sliced, unsliced french bread, crushed crunchy corn cereal (recommended : corn flakes), butter

foot long) loaf french bread, sweet italian sausage, extra-virgin olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic, chopped, frozen chopped spinach defrosted and squeezed dry, salt and pepper, part skim ricotta, grated parmesan, sweet sopressata , from the deli, sliced thick, chopped, pepperoni, chopped, sack (10 oz) shredded mozzarella, sack (10 oz) shredded provolone, dried oregano, crushed red pepper flakes

unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)

cream cheese, softened, strawberry preserves (or your choice ), vanilla extract, walnuts or pecans, chopped, french bread, eggs, heavy whipping cream, ground nutmeg, vanilla extract, orange juice, fresh raspberries (optional)

mascarpone cheese, butter, cornstarch, dry white wine, dried basil

mascarpone cheese, room temp, egg whites, vegetable oil, white cake mix, frozen strawberries, thawed and drained, sugar

mascarpone cheese or 1/4 lb cream cheese, salt, white pepper, chopped chives, chopped walnuts