10 mascarpone stuffed french Recipes

fresh peaches, sugar, ground nutmeg, ground cinnamon, mexican bolillo rolls, mascarpone cheese, sugar, lemon , zested, eggs, milk, vanilla extract, butter , or as needed, vegetable oil , or as needed

eggs, lightly beaten, milk, sugar, vanilla or 1/2 tsp almond extract, freshly grated cinnamon, bread, mascarpone cheese (or more ), jam (or more ) or 3 tbsp fresh sweet fruit, finely diced (or more), toasted diced nuts (walnuts, hazelnuts, pecans, your choice) (optional)

challah, about 1 inch thick (you can use italian or french if you d like), fruit spread , of your choice, mascarpone cheese or 4 tbsp ricotta cheese, eggs, beaten lightly, milk, pure vanilla extract, cinnamon, nutmeg (freshly ground , if possible), butter, vegetable oil

panettone traditional italian cake, mascarpone , or as needed (or desired), apricot jam , or as needed, eggs, cream, (it s important to use cream, not milk, or the cake will get too soggy and it will be hard to keep it together when you turn it), salt, extra virgin olive oil , or as needed, unsalted butter, powdered sugar for serving; optional

fresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese

heavy cream, sugar, water, blackberry puree, blackberry liqueur, vanilla extract, eggs, sugar, fine salt, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, whole milk , plus more if needed, heavy cream, divided, vanilla extract, dark rum, day old challah, sliced 1/2-inch thick, unsalted butter, vegetable oil, mascarpone, at room temperature, blackberries , halved lengthwise, sugar, fresh mint sprigs, for garnish

fresh peaches, sugar, ground nutmeg, ground cinnamon, mexican bolillo rolls, mascarpone cheese, sugar, lemon , zested, eggs, milk, vanilla extract, butter , as needed, vegetable oil , as needed

mascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice