Directions:
- Melt butter in a suce pan over medium heat.
- Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted.
- Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added).
- Stir in the nutmeg.
- If needed, adjust the sauce's thickness with heavy cream.
- Season to taste with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.16 Kcal (7034 kJ) | ||
| Calories from fat | 1525.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.46g | 261% | |
|---|---|---|---|
| Cholesterol | 471.12mg | 157% | |
| Sodium | 905.69mg | 38% | |
| Potassium | 78.03mg | 2% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 36.16g | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 822.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 488.63 Kcal (2046 kJ) | ||
| Calories from fat | 443.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 261% | |
|---|---|---|---|
| Cholesterol | 137.01mg | 157% | |
| Sodium | 263.4mg | 38% | |
| Potassium | 22.69mg | 2% | |
| Total Carbs | 3.41g | 4% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.52g | 72% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 239.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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